Simmered Sea Bream Roe for Osechi Beautiful Blossoming Flowers

Steps Cook Recipes Simmered Sea Bream Roe for Osechi Beautiful Blossoming Flowers using 8 ingredients and 5 steps

Simmered Sea Bream Roe for Osechi Beautiful Blossoming Flowers -

You can have Simmered Sea Bream Roe for Osechi Beautiful Blossoming Flowers using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients make Simmered Sea Bream Roe for Osechi Beautiful Blossoming Flowers

1. You need 4 sacs Sea bream roe.
2. It's Seasoning ingredients:.
3. Prepare 4 tbsp Usukuchi soy sauce.
4. You need 4 tbsp Raw cane sugar.
5. It's 5 tbsp Mirin.
6. It's 100 ml Dashi stock.
7. It's 150 ml Sake.
8. Prepare 1 pinch Salt.

Simmered Sea Bream Roe for Osechi Beautiful Blossoming Flowers step by step

1. Gently cut the sea bream roe evenly into 2 or 3 sections. Put the sake in a pot, then heat to evaporate the alcohol..
2. Add the remaining seasonings to the pot from Step 1, bring to a boil, turn off the heat, then gently place the sea bream roe inside. simmer on very low heat for about 10 minutes..
3. Let cool in broth, then it's ready to serve..
4. This is how the sea bream roe looks when simmered without cutting it..
5. I included it in my New Year's osechi box in 2013. See.

Simmered Sea Bream Roe for Osechi Beautiful Blossoming Flowers - Thank you and good luck