Bite-Sized Deep-Fried Autumn Salmon Zangi

Steps Making Recipes Bite-Sized Deep-Fried Autumn Salmon Zangi using 8 ingredients and 4 steps

Bite-Sized Deep-Fried Autumn Salmon Zangi -

You can cook Bite-Sized Deep-Fried Autumn Salmon Zangi using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients make Bite-Sized Deep-Fried Autumn Salmon Zangi

1. You need 500 grams A block of raw autumn salmon.
2. It's 1 Salt and pepper (preseasoning).
3. Prepare 1 tbsp ★ Juice from grated ginger.
4. You need 1 tsp ★ Grated garlic.
5. It's 2 tbsp ★ Soy sauce.
6. You need 2 tbsp ★ Sake.
7. Prepare 1 Katakuriko.
8. Prepare 1 Vegetable oil (for deep frying).

Bite-Sized Deep-Fried Autumn Salmon Zangi instructions

1. Since there were few bones, I used a raw block of salmon (you can also use salmon fillets). Rinse and blot excess water with a paper towel..
2. Sprinkle salt and pepper on both surfaces, and leaving the skin, chop into bite-sized pieces. Marinate in combined ★ ingredients for about an hour..
3. Put katakuriko in a plastic bag. Add the salmon pieces and shake to coat..
4. Deep fry until crisp at 360°F/180°C, then it's ready to serve..

Bite-Sized Deep-Fried Autumn Salmon Zangi - Thank you and good luck