Microwave Cooking: Salmon Chanchan-yaki with Cheese (Salmon Wrapped in Paper with Sweet Miso Sauce)

How to Making Recipes Microwave Cooking: Salmon Chanchan-yaki with Cheese (Salmon Wrapped in Paper with Sweet Miso Sauce) using 7 ingredients and 4 steps

Microwave Cooking: Salmon Chanchan-yaki with Cheese (Salmon Wrapped in Paper with Sweet Miso Sauce) -

You can have Microwave Cooking: Salmon Chanchan-yaki with Cheese (Salmon Wrapped in Paper with Sweet Miso Sauce) using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients make Microwave Cooking: Salmon Chanchan-yaki with Cheese (Salmon Wrapped in Paper with Sweet Miso Sauce)

1. It's 2 pieces Raw salmon.
2. It's 3 leaves Cabbage.
3. Prepare 1/2 Onion.
4. Prepare 4 tbsp Pizza cheese.
5. You need 2 tbsp ○Miso.
6. You need 3 tbsp ○Sugar.
7. You need 2 tbsp ○Mirin.

Microwave Cooking: Salmon Chanchan-yaki with Cheese (Salmon Wrapped in Paper with Sweet Miso Sauce) instructions

1. Cut the cabbage into bite sized pieces. Slice the onion thinly. Put the cabbage, onion and salmon in that order on 2 sheets of parchment paper..
2. Mix the ○ ingredients together in a bowl and put on top of the salmon. Add the cheese..
3. Wrap up both paper parcels, and twist closed the ends like wrapped candy..
4. Microwave for about 8 minutes, and it's done..

Microwave Cooking: Salmon Chanchan-yaki with Cheese (Salmon Wrapped in Paper with Sweet Miso Sauce) - Thank you and good luck