Not Deep Fried: Fall Salmon in Nanban Sauce With Lots of Vegetables

How to Cook Recipes Not Deep Fried: Fall Salmon in Nanban Sauce With Lots of Vegetables using 14 ingredients and 10 steps

Not Deep Fried: Fall Salmon in Nanban Sauce With Lots of Vegetables -

You can cook Not Deep Fried: Fall Salmon in Nanban Sauce With Lots of Vegetables using 14 ingredients and 10 steps. Here is how you cook it.

Ingredients cook Not Deep Fried: Fall Salmon in Nanban Sauce With Lots of Vegetables

1. You need 2 pieces Raw salmon.
2. Prepare 1 Salt and pepper.
3. Prepare 1 Flour (cake flour).
4. Prepare 1 tbsp Vegetable oil.
5. You need 1/2 ☆Onion (sliced).
6. It's 1/2 ☆Carrot (julienned).
7. You need 2 ☆Green peppers (thinly sliced).
8. It's 100 ml ★Water.
9. It's 3 tbsp ★ Shiro-dashi.
10. Prepare 3 tbsp ★Vinegar.
11. Prepare 1 tbsp ★Soy sauce.
12. Prepare 1 tsp ★Sugar.
13. Prepare 1 dash ★Salt.
14. You need 1 tbsp ★Yuzu peel (julienned).

Not Deep Fried: Fall Salmon in Nanban Sauce With Lots of Vegetables instructions

1. Cut the salmon into easy to eat pieces, and sprinkle salt and pepper..
2. Combine the ★ ingredients. You can optionally add ichimi spice..
3. Cut the ☆ vegetables and mix with the sauce. Note: If you cut the carrot with a vegetable slicer, it will blend well with the sauce, so I recommend it..
4. Pat the salmon dry, and dust with flour..
5. Heat oil in a pan and pan fry the salmon..
6. Cook until crispy on both sides..
7. When the salmon is cooked, put into the sauce from Step 3..
8. Marinate for about 15 minutes and it's done..
9. If you layer the vegetables, salmon, and another layer of vegetables and pour the sauce over, it will penetrate the ingredients better..
10. This is how it looks from the side..

Not Deep Fried: Fall Salmon in Nanban Sauce With Lots of Vegetables - Thank you and good luck