Salmon Lemon Teriyaki

How to Making Recipes Salmon Lemon Teriyaki using 14 ingredients and 9 steps

Salmon Lemon Teriyaki -

You can cook Salmon Lemon Teriyaki using 14 ingredients and 9 steps. Here is how you cook that.

Ingredients cook Salmon Lemon Teriyaki

1. It's 2 pieces Raw salmon.
2. It's 1 Bottled lemon juice.
3. Prepare 1 dash A) Salt.
4. Prepare 1 dash A) Black pepper.
5. You need 1 A) Katakuriko.
6. Prepare For the lemon teriyaki sauce:.
7. Prepare 2 tbsp B) Bottled lemon juice.
8. Prepare 1 tbsp B) Soy sauce.
9. You need 1 1/2 to 2 tablespoons B) Honey (or sugar).
10. You need 1 tbsp ●Mayonnaise.
11. You need 1 tbsp ●Yogurt (unsweetened).
12. Prepare 1/2 tsp ●Grated garlic.
13. Prepare 1 Salad of your choice.
14. Prepare 1 Vegetable oil.

Salmon Lemon Teriyaki instructions

1. De-bone the salmon and sprinkle with a little lemon juice. Take the skin off if you'd prefer..
2. Pat the salmon dry, season with salt and pepper and dust with katakuriko..
3. Mix the B. ingredients together to make the lemon teriyaki sauce..
4. Heat oil in a pan and brown the salmon on both sides. Wipe any oil left in the pan with paper towels..
5. Add the combined sauce ingredients from Step 3, and coat the salmon with it as it cooks..
6. Line a plate with salad of your choice, put the salmon on top, and pour the pan juices over it..
7. Line a small container with plastic wrap and mix mayonnaise, yogurt and grated garlic. Wrap in the plastic wrap as shown and make a hole in the bottom. You can just pour the combined sauce over the salmon without using the plastic wrap..
8. Drizzle the sauce from Step 7 over the salmon and salad. Great in bentos too..
9. You can use stir fried vegetables instead of raw vegetables, too. Here I used stir fried spinach and shimeji mushrooms..

Salmon Lemon Teriyaki - Thank you and good luck