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Salmon Chanchan-yaki (Baked Salmon with Sweet Miso Sauce)

Steps Making Recipes Salmon Chanchan-yaki (Baked Salmon with Sweet Miso Sauce) using 12 ingredients and 5 steps

Salmon Chanchan-yaki (Baked Salmon with Sweet Miso Sauce) -

Salmon Chanchan-yaki (Baked Salmon with Sweet Miso Sauce)

You can cook Salmon Chanchan-yaki (Baked Salmon with Sweet Miso Sauce) using 12 ingredients and 5 steps. Here is how you achieve that.

Ingredients make Salmon Chanchan-yaki (Baked Salmon with Sweet Miso Sauce)

  1. You need 4 slice Raw salmon fillets.
  2. You need 2 leaves Cabbage.
  3. It's 1/2 medium Carrot.
  4. You need 1/2 Onion.
  5. It's 1 Green pepper.
  6. Prepare 1 packet Enoki mushrooms.
  7. Prepare 4 tbsp A. Miso.
  8. Prepare 2 tbsp A. Sugar.
  9. Prepare 1 tbsp A. Sake.
  10. It's 1 1/2 tbsp A. Mirin.
  11. Prepare 1 tbsp A. Mayonnaise.
  12. Prepare 2 tbsp A. Dashi stock.

Salmon Chanchan-yaki (Baked Salmon with Sweet Miso Sauce) step by step

  1. Cut the cabbage into bite-sized pieces. Cut the enoki mushrooms in half and shred apart. Julienne the other vegetables. Preheat the oven to 360°F/180°C..
  2. Mix the A. ingredients together very well to make the miso sauce..
  3. Heat up a pan and brown the salmon on both sides..
  4. Put a sheet of kitchen parchment paper on a baking sheet, and put on the salmon. Cover with the cut vegetables and miso sauce..
  5. Wrap the parchment paper around and close it to make a pouch. Bake in a 360°F/180°C oven for 20-25 minutes and it's done..

Salmon Chanchan-yaki (Baked Salmon with Sweet Miso Sauce) - Thank you and good luck