Pan Fried Salmon with Japanese Style Cream Sauce

How to Making Recipes Pan Fried Salmon with Japanese Style Cream Sauce using 9 ingredients and 6 steps

Pan Fried Salmon with Japanese Style Cream Sauce -

You can cook Pan Fried Salmon with Japanese Style Cream Sauce using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients make Pan Fried Salmon with Japanese Style Cream Sauce

1. It's 2 pieces Raw salmon.
2. You need 4 Button mushrooms.
3. You need 1/2 clove Garlic (preferably soy sauce infused garlic).
4. Prepare 1 tbsp ◎Milk.
5. It's 50 ml ◎Low-fat non-dairy cream.
6. Prepare 1 tsp ◎Soy sauce.
7. Prepare 1 tbsp White flour.
8. You need 1/2 tbsp each Vegetable oil and butter.
9. Prepare 1 Salt and pepper.

Pan Fried Salmon with Japanese Style Cream Sauce instructions

1. Season the salmon with salt and pepper. Thinly slice the mushrooms. Mince the garlic..
2. Blot the salmon with a paper towel, and lightly coat with flour..
3. Heat a frying pan with oil and butter. Cook the salmon skin-side down. Once the skin is crispy, turn it over, and cook over medium to low heat..
4. To make the sauce, put 1 teaspoon of butter (not listed), garlic, and mushroom in a frying pan, and cook over medium heat. Add the ◎ ingredients, and lightly simmer..
5. Season with salt and pepper. Pour the sauce over the served salmon and serve.
6. This is soy sauce infused garlic. It is very useful to have on stock. Adding some, I've been keeping it in stock for about 10 years, constantly adding to it..

Pan Fried Salmon with Japanese Style Cream Sauce - Thank you and good luck