Vada pav

Steps Cook Recipes Vada pav using 16 ingredients and 3 steps

Vada pav - Vada pav, alternatively spelt vada pao, wada pav, or wada pao, pronunciation is a vegetarian fast food dish native to the state of Maharashtra. Vada pav recipe With step by step photos - vada pav Or wada pav Is the common man's food in Mumbai and is a popular street food snack across whole maharashtra. Vada Pav is Mumbai's most popular street food! Spicy potato filling is sandwiched between burger buns and layered with spicy chutney! Vada Pav is one of Mumbai's most famous food. the vada pav recipe is extremely simple to prepare, yet i would like to add few tips and recommendations while preparing. firstly, ensure the boiled and mashed potatoes are moisture free.

To make vada pav, batata vada is sandwiched in Indian bun which is known as pav.

The vada pav recipe is made of a spicy potato filling deep fried in a gram flour batter.

You can cook Vada pav using 16 ingredients and 3 steps. Here is how you cook it.

Ingredients make Vada pav

1. You need For vada.
2. You need 3 medium size potatoes boiled and mashed.
3. It's 1/2 tsp rai(mustard seeds).
4. It's 1/2 tbsp oil.
5. It's 1/4 tsp Haldi/Turmeric powder.
6. You need 1 green chilli chopped.
7. You need 2 spring curry leaves.
8. You need 1/2 cup coriander leaves chopped.
9. You need To taste Salt.
10. It's Batter.
11. You need 1 cup Besan/gram flour.
12. Prepare 1/4 tsp turmeric powder / haldi.
13. Prepare 1/4 tsp baking soda.
14. Prepare To taste Salt.
15. You need as needed Water.
16. Prepare 2 cup Oil for frying.

Vada pav step by step

1. Heat oil in a kadai add rai when it crackles add green chillies, curry leaves and coriander leaves stir fry for few seconds. Add the boiled and mashed potatoes and haldi powder mix and cook for a few mins add salt mix well and let it cool. Wnen cooled make small rounds of it and keep aside.
2. In a bowl add the besan,haldi powder, salt and baking soda, make a thick pouring batter adding water.
3. Heat oil in kadai. Dip the wadas in the batter and fry on medium flame till golden in colour. Remove on a kitchen paper tissue. Serve with pav, mint chutney and fried chillies.

Vada pav - Vada Pav was first among the street food variety in Mumbai. Vada Pao, Wada Pav, or Wada Pao is a budget-friendly and gratifying Indian Style Burger which hails from the streets of Mumbai. The origin of this sandwich is the Indian state of Maharashtra. Vada Pav is the humble street food of Mumbai, that every person can afford and find easily. These can also be called Spicy Potato Fritters. This Step by Step Photo Recipe of Vada Pav explains how to prepare both Mumbai style Vada Pav and Gujarati style garlic butter roasted Pav Vada in detail. About Vada Pav Recipe: The most popular street food from Mumbai, so much so that Mumbai is almost synonymous to Vada Pav. Thank you and good luck