Super-Quick Spicy Cheese Salmon

How to Cook Recipes Super-Quick Spicy Cheese Salmon using 14 ingredients and 6 steps

Super-Quick Spicy Cheese Salmon -

You can cook Super-Quick Spicy Cheese Salmon using 14 ingredients and 6 steps. Here is how you achieve that.

Ingredients cook Super-Quick Spicy Cheese Salmon

1. You need 4 pieces Raw salmon.
2. Prepare 1 dash Salt.
3. Prepare 1 dash Pepper.
4. You need 2 tbsp Sake.
5. It's 1/4 Onion.
6. You need 1/8 Cabbage.
7. You need 1/2 packet Shimeji mushrooms.
8. It's 4 slice Processed sliced cheese.
9. You need 50 grams ☆MIso.
10. You need 1 tbsp ☆Sake.
11. Prepare 3 tbsp ☆Mirin.
12. You need 1/4 tsp ☆Ra-yu.
13. It's 1 piece ☆Grated garlic.
14. You need 1 stock Finely sliced green onions.

Super-Quick Spicy Cheese Salmon step by step

1. Mix the ingredients marked ☆ together to make the mixed miso. Chop the cabbage and thinly slice the onion. Break off the root end of the shimeji mushrooms and separate..
2. Pat dry the salmon and season with the salt, pepper, and sake..
3. Tear aluminium foil to a wrappable size and put on half a serving of cabbage and onions. Then add 1/8 of the mixed miso..
4. Put salmon on top of step 3 then top with another half serving of cabbage and onions along with one serving of shimeji mushrooms. Cover with 1/8 of the mixed miso..
5. Top with 1 slice of cheese and wrap up the aluminium foil..
6. Repeat Steps 3-5 four times. Cook in an oven for 15-20 minutes. Once cooked sprinkle on the cut green onions and it's ready to serve..

Super-Quick Spicy Cheese Salmon - Thank you and good luck