Salmon Zangi (Deep Fried Salmon)

How to Making Recipes Salmon Zangi (Deep Fried Salmon) using 8 ingredients and 5 steps

Salmon Zangi (Deep Fried Salmon) -

You can have Salmon Zangi (Deep Fried Salmon) using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients make Salmon Zangi (Deep Fried Salmon)

1. It's 500 grams Fresh (raw) salmon.
2. You need 5 tbsp Soy sauce.
3. You need 5 tbsp Sake.
4. You need 2 tbsp Mirin.
5. It's 1 knob, grated Ginger.
6. You need 1 enough to coat Katakuriko.
7. It's 1 dash Fresh parsley.
8. Prepare 1 dash Lemon.

Salmon Zangi (Deep Fried Salmon) step by step

1. Filet the salmon. This salmon was 2 kg in total, so I used the lower half of one side..
2. Mix the soy sauce, sake, mirin, and grated ginger together. Marinate the salmon in the mixture for a while..
3. Coat the marinated salmon with katakuriko..
4. Let's fry it up! The salmon pieces cook pretty fast. Be careful not to burn yourself..
5. Serve decorated with fresh parsley. If you squeeze on lemon juice, it's really delicious..

Salmon Zangi (Deep Fried Salmon) - Thank you and good luck