Salmon Meunière with Balsamic Sauce

How to Making Recipes Salmon Meunière with Balsamic Sauce using 8 ingredients and 4 steps

Salmon Meunière with Balsamic Sauce -

You can cook Salmon Meunière with Balsamic Sauce using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients make Salmon Meunière with Balsamic Sauce

1. Prepare 3 slice Raw salmon.
2. It's 1 Vegetables (use your favourite ones).
3. Prepare 1 Plain flour.
4. You need 1 Butter.
5. You need 3 tbsp total White wine.
6. It's 2 tbsp Balsamic vinegar.
7. You need 1 tbsp Soy sauce.
8. It's 1 Salt and pepper.

Salmon Meunière with Balsamic Sauce instructions

1. Sprinkle with salt and pepper, and coat with flour on both sides of the salmon. Cut the vegetables (I used zucchini and bell peppers!).
2. Heat butter in a pan, and fry the salmon. In the open space, add the vegetables sprinkled with salt and pepper. When the salmon is cooked, add 2 tablespoons of white wine and evaporate..
3. After cooking the salmon and vegetables, remove from the pan. In the same pan, pour in the remaining 1 tablespoon of white wine, 2 tablespoons of balsamic vinegar, and 1 tablespoon of soy sauce. Simmer to make the sauce..
4. Serve them onto a plate, and it's done..

Salmon Meunière with Balsamic Sauce - Thank you and good luck