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Saikyo-Style Grilled Salmon

How to Making Recipes Saikyo-Style Grilled Salmon using 4 ingredients and 4 steps

Saikyo-Style Grilled Salmon -

Saikyo-Style Grilled Salmon

You can have Saikyo-Style Grilled Salmon using 4 ingredients and 4 steps. Here is how you cook that.

Ingredients make Saikyo-Style Grilled Salmon

  1. You need 2 filets Raw salmon.
  2. Prepare 100 grams Saikyo miso paste.
  3. Prepare 2 tbsp Sugar.
  4. Prepare 1 tbsp Sake.

Saikyo-Style Grilled Salmon step by step

  1. Pat dry the salmon with paper towels to remove excess moisture, combine miso, sugar, and sake, and coat the salmon (as shown)..
  2. Let sit for 2 to 4 days in the refrigerator to let the flavors absorb..
  3. Rinse off the miso, pat dry the excess moisture with paper towels, grill on both sides until golden, and serve..
  4. I collaborated with user "Hitomi-chan" on the super fluffy Easy Salmon Flakes (Recipe no. 1720985)..

Saikyo-Style Grilled Salmon - Thank you and good luck