Grilled Mackerel with Tomato, Shiso, Grated Daikon Radish, and Ponzu Sauce

How to Making Recipes Grilled Mackerel with Tomato, Shiso, Grated Daikon Radish, and Ponzu Sauce using 5 ingredients and 4 steps

Grilled Mackerel with Tomato, Shiso, Grated Daikon Radish, and Ponzu Sauce -

You can cook Grilled Mackerel with Tomato, Shiso, Grated Daikon Radish, and Ponzu Sauce using 5 ingredients and 4 steps. Here is how you cook that.

Ingredients make Grilled Mackerel with Tomato, Shiso, Grated Daikon Radish, and Ponzu Sauce

1. You need 2 fillets Mackerel (raw or salted).
2. Prepare 200 grams Daikon radish.
3. It's 1 Tomato.
4. Prepare 5 Shiso leaves.
5. You need 1 Ponzu.

Grilled Mackerel with Tomato, Shiso, Grated Daikon Radish, and Ponzu Sauce step by step

1. Grill both sides of the fish. (If the fish is raw, sprinkle salt beforehand)..
2. Grate the daikon radish and drain the water a little. Cut the tomato and shiso leaves into 1 - 2 cm pieces..
3. Mix the grated daikon with the tomatoes and shiso leaves..
4. Plate the fish and top with the ingredients from step 3, pour a generous amount of ponzu sauce and enjoy..

Grilled Mackerel with Tomato, Shiso, Grated Daikon Radish, and Ponzu Sauce - Thank you and good luck