✽Easy Simmered Mackerel in White Miso✽

Steps Cook Recipes ✽Easy Simmered Mackerel in White Miso✽ using 9 ingredients and 3 steps

✽Easy Simmered Mackerel in White Miso✽ -

You can cook ✽Easy Simmered Mackerel in White Miso✽ using 9 ingredients and 3 steps. Here is how you achieve it.

Ingredients make ✽Easy Simmered Mackerel in White Miso✽

1. Prepare 4 to 5 slices Raw mackerel.
2. Prepare For the broth:.
3. Prepare 2 tsp Grated ginger (pre-grated is fine).
4. You need 200 ml Cooking sake.
5. You need 50 ml Water.
6. You need 1 tbsp Sugar.
7. It's 1 dash less than 2 tablespoons Soy sauce.
8. It's 1 tbsp Mirin.
9. You need 3 tbsp White miso.

✽Easy Simmered Mackerel in White Miso✽ step by step

1. Wash the surface of the mackerel skin and drain it with a paper towel. Combine all the broth ingredients in a pot and mix well until the white miso dissolves..
2. Add the mackerel and simmer. Skim the scum off when it simmers. Cover with a piece of aluminium foil and cook over low to medium heat..
3. Simmer for 20 minutes. Keep simmering until the broth has thickened..

✽Easy Simmered Mackerel in White Miso✽ - Thank you and good luck