Ginger Flavored Grilled Mackerel Sushi

How to Cook Recipes Ginger Flavored Grilled Mackerel Sushi using 7 ingredients and 7 steps

Ginger Flavored Grilled Mackerel Sushi -

You can have Ginger Flavored Grilled Mackerel Sushi using 7 ingredients and 7 steps. Here is how you achieve it.

Ingredients make Ginger Flavored Grilled Mackerel Sushi

1. Prepare 350 grams White rice.
2. Prepare 1/2 Mackerel (raw and unsalted).
3. It's 20 grams Ginger.
4. You need 1/2 tsp Salt.
5. You need 2 heaped tablespoons ☆Rice vinegar.
6. You need 2 tbsp ☆ Sugar.
7. Prepare 1/2 a teaspoon ☆ Salt.

Ginger Flavored Grilled Mackerel Sushi instructions

1. Wash the rice and cook with a little less water than normal..
2. Finely chop the ginger and mix it with all the ☆ ingredients and once it comes to the boil cook on a low heat for about 1 to 2 minutes, then let it cool..
3. Remove the bones from the mackerel, sprinkle salt on both sides and grill both sides. It's best if the skin is slightly charred..
4. Add Step 2 when the rice is cooked and fan the rice while mixing until it becomes a glossy and cools down..
5. Put the mackerel in the middle of spread out cling film and put the rice from Step 4..
6. Wrap (like a wrapped candy), shape with your hands and leave to rest for a while..
7. The mackerel easily falls off from the rice so slice when it is still wrapped. Serve on a plate..

Ginger Flavored Grilled Mackerel Sushi - Thank you and good luck