Easy! Butter-Pan-Fried Salmon With Cream Sauce

How to Making Recipes Easy! Butter-Pan-Fried Salmon With Cream Sauce using 7 ingredients and 4 steps

Easy! Butter-Pan-Fried Salmon With Cream Sauce -

You can cook Easy! Butter-Pan-Fried Salmon With Cream Sauce using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients make Easy! Butter-Pan-Fried Salmon With Cream Sauce

1. It's 2 pieces Raw (unsalted and unflavored) salmon filets.
2. Prepare 1 clump Shimeji mushrooms.
3. It's 1 dash Salt.
4. You need 1 dash Pepper.
5. It's 140 ml Heavy cream (or milk).
6. You need 1 dash Grated cheese.
7. Prepare 2 cm square Butter.

Easy! Butter-Pan-Fried Salmon With Cream Sauce instructions

1. Season the salmon lightly with salt and pepper..
2. Put the butter in a heated frying pan, and start cooking with the salmon skin side down over medium-low heat, for 5 minutes..
3. Before flipping over the salmon, add the shimeji mushrooms. Saute with butter well and cook for 4 minutes over medium-low heat, then flip the salmon over..
4. Add the heavy cream and grated cheese to the pan, and adjust the seasoning with salt. Mix and it's done!!!.

Easy! Butter-Pan-Fried Salmon With Cream Sauce - Thank you and good luck