Cheese and Cream Stewed Salmon and Vegetables

How to Making Recipes Cheese and Cream Stewed Salmon and Vegetables using 17 ingredients and 6 steps

Cheese and Cream Stewed Salmon and Vegetables -

You can cook Cheese and Cream Stewed Salmon and Vegetables using 17 ingredients and 6 steps. Here is how you cook that.

Ingredients cook Cheese and Cream Stewed Salmon and Vegetables

1. It's 2 pieces Raw fresh salmon.
2. Prepare 1 dash ＊Salt and pepper.
3. It's 1 tbsp ＊ Cake flour.
4. Prepare 10 grams Butter.
5. Prepare 1 Potato.
6. You need 1/2 small Carrot.
7. You need 1/4 Onion.
8. You need 1/2 bag Shimeji mushrooms.
9. It's 1 tbsp Corn kernels.
10. Prepare 1 tbsp Green peas (if you have some).
11. Prepare 200 ml ☆ Milk.
12. You need 1 tsp ☆ Soup stock granules (Consomme bouillon powder).
13. You need 1 (or if using a stock cube).
14. You need 1 slice Sliced cheese.
15. It's 1 dash Salt and pepper.
16. It's 1 Fresh parsley.
17. Prepare 1 dash Parmesan cheese (optional).

Cheese and Cream Stewed Salmon and Vegetables step by step

1. Cut the salmon into bite sized pieces. Sprinkle with the ＊ ingredients..
2. Cut the potato in half, then into 5 mm slices. Thinly slice the onion. Cut the carrot into quarters, then slice thinly. Optionally make some decorative cutouts. Shred apart the shimeji mushrooms..
3. Heat up the butter in a frying pan and pan fry the salmon. When both sides are cooked, add the ☆ ingredients and all the vegetables..
4. Bring to a boil, then simmer over low heat for about 10 minutes, until the vegetables are cooked through..
5. Season with salt and pepper when the vegetables are cooked. Turn off the heat, add the sliced cheese and mix until the cheese has melted..
6. Transfer to serving plates, sprinkle with parsley and enjoy. Optionally sprinkle with some Parmesan cheese for an even richer cheesy flavor..

Cheese and Cream Stewed Salmon and Vegetables - Thank you and good luck