Popular Recipes

Salmon and Spinach Japanese Style Gratin

Steps Cook Recipes Salmon and Spinach Japanese Style Gratin using 14 ingredients and 10 steps


Salmon and Spinach Japanese Style Gratin -

Salmon and Spinach Japanese Style Gratin

You can cook Salmon and Spinach Japanese Style Gratin using 14 ingredients and 10 steps. Here is how you achieve that.

Ingredients cook Salmon and Spinach Japanese Style Gratin

  1. Prepare 2 slice Raw salmon.
  2. It's 1/2 bunch Spinach.
  3. You need 1/2 Japanese leek.
  4. You need 150 grams Firm tofu.
  5. You need 2 tbsp Plain flour (cake flour).
  6. You need 1 tbsp Butter.
  7. You need 1 tbsp Vegetable oil.
  8. Prepare 150 ml Milk.
  9. You need 1/2 tsp Dashi stock granules.
  10. Prepare 1 dash Salt and pepper.
  11. It's 1 â—†Melting cheese for pizza.
  12. You need 1 â—†Panko.
  13. You need 1 â—†Grated hard cheese.
  14. It's 1 dash â—†Butter ( if you like).

Salmon and Spinach Japanese Style Gratin instructions

  1. Wrap the tofu with kitchen towel and place on a heat-proof dish to microwave for 1 and a half minutes at 500 W. When it's cooled down, drain well and crush roughly with hands..
  2. Blanch the spinach, wash under running water, and squeeze out the water. Cut into 3-4 cm lengths..
  3. Take out the bones from the salmon, cut into rough cubes and sprinkle with salt and pepper on both sides..
  4. Cut Japanese leek diagonally into thin slices..
  5. Put 2, 3 and 4 into a bowl, add the flour and coat evenly..
  6. Put the butter and the vegetable oil in the frying pan over a medium heat, when the butter melts add 5 and sauté, taking care so the pieces of salmon don't stick to each other..
  7. When the surface of the salmon changes colour to slightly golden brown, and no longer floury, add the milk and dashi stock granules..
  8. Cook while mixing all the time for about 3-5 minutes until the sauce thickens..
  9. Place 8 into an oven dish, sprinkle on the â—† ingredients and bake in the oven, toaster oven, or grill until golden brown..
  10. Serve while it's piping hot. -It's tasty with sliced, pre-boiled potatoes instead of spinach.

Salmon and Spinach Japanese Style Gratin - Thank you and good luck