Salmon Basil Potato Rolls

Steps Cook Recipes Salmon Basil Potato Rolls using 7 ingredients and 5 steps

Salmon Basil Potato Rolls -

You can have Salmon Basil Potato Rolls using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients cook Salmon Basil Potato Rolls

1. It's 350 grams Raw salmon (block).
2. It's 2 medium Potatoes.
3. You need 2 tbsp Mayonnaise.
4. You need 1 tsp Dried basil leaves.
5. You need 1 tbsp Flour.
6. It's 20 grams Butter (or margarine).
7. You need 1 Salt and pepper.

Salmon Basil Potato Rolls instructions

1. Descale and remove the bones from the salmon, slice into 8 pieces and salt. Microwave the potatoes with the skins on, peel when they are still hot and mash them..
2. Put flour and the salmon into a plastic bag and shake well to coat. Add mayonnaise, basil leaf, salt and pepper and coat well..
3. Preheat the oven to 200℃/400F. Divide the potato in 8 and roll each with the salmon and lay them on an oven sheet to bake..
4. Put a small knob of butter on top. Bake it in the oven for 15 minutes at 200℃/400°F..
5. Sprinkle basil or ketchup on top if you like (the amount not on the list).

Salmon Basil Potato Rolls - Thank you and good luck