Salmon and Potato Piccata

How to Making Recipes Salmon and Potato Piccata using 7 ingredients and 8 steps

Salmon and Potato Piccata -

You can cook Salmon and Potato Piccata using 7 ingredients and 8 steps. Here is how you cook that.

Ingredients make Salmon and Potato Piccata

1. Prepare 2 pieces Raw salmon.
2. It's 2 Potatoes (medium).
3. Prepare 1/2 tsp Salt.
4. You need 10 grams Margarine (butter preferred).
5. You need 2 tsp Olive oil.
6. It's 1 Parsley (if you have some).
7. You need 1/2 Egg.

Salmon and Potato Piccata step by step

1. Heat up 1 teaspoon of olive oil and the margarine/butter in a frying pan. When the margarine/butter has melted, put the salmon in and pan-fry..
2. Remove the bones from the cooked salmon, and flake it..
3. Peel the potatoes and boil them. Drain well, and mash..
4. Heat up the frying pan again with 1 teaspoon of oil over a low heat..
5. Beat the egg..
6. Mix the flaked salmon and mashed potato together, divide into 4 portions, and form into patties..
7. Dip the patties into the beaten egg, and pan fry..
8. When both sides are brown, they are done. Transfer to serving plates and sprinkle with chopped parsley..

Salmon and Potato Piccata - Thank you and good luck