Salmon Meunière with Creamy Tomato Sauce

Steps Making Recipes Salmon Meunière with Creamy Tomato Sauce using 11 ingredients and 4 steps

Salmon Meunière with Creamy Tomato Sauce -

You can cook Salmon Meunière with Creamy Tomato Sauce using 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients cook Salmon Meunière with Creamy Tomato Sauce

1. You need 2 pieces Raw salmon.
2. It's 1 Cake flour.
3. You need For the Creamy Tomato Sauce:.
4. It's 1/2 ○ Onion.
5. Prepare 5 to 6 ○ Button mushrooms.
6. It's 1 clove ○ Garlic (finely chopped).
7. Prepare 1 tbsp Butter.
8. It's 1/2 tsp ☆ Soup stock granules.
9. Prepare 1/3 can ☆ Canned tomatoes.
10. You need 2 to 3 tablespoons Heavy cream.
11. You need 1 Salt and pepper.

Salmon Meunière with Creamy Tomato Sauce instructions

1. Slice the mushrooms and onion. Sauté the mushrooms, onion and garlic in a frying pan with butter until the onion is transparent..
2. Add the ☆ ingredients to the pan and simmer until there's no moisture left. Add the cream, and simmer until creamy. Season with salt and pepper, and the sauce is done..
3. Season the salmon with salt and pepper, and dust with flour. Pan fry in oil until browned on both sides. (The photo shows twice the amount of salmon indicated in the recipe.).
4. I served the salmon with vegetables and basil sauce pasta. Spoon plenty of sauce over the salmon..

Salmon Meunière with Creamy Tomato Sauce - Thank you and good luck