Salmon Tofu

Steps Making Recipes Salmon Tofu using 9 ingredients and 4 steps

Salmon Tofu -

You can cook Salmon Tofu using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients make Salmon Tofu

1. You need 2 pieces Raw salmon.
2. It's 1 block Firm tofu.
3. It's 1/2 Onion.
4. Prepare 1/2 Carrot.
5. It's 200 ml Dashi stock.
6. You need 1 tbsp Sake.
7. You need 2 tbsp Mirin.
8. Prepare 2 1/2 tbsp Soy sauce.
9. You need 2 slice Fresh ginger (thinly sliced).

Salmon Tofu instructions

1. Lightly drain off the water from the tofu and slice into bite-sized pieces. Slice the onion thinly lengthwise with the grain, and cut the carrot in half lengthwise then slice thinly into half-moon shapes..
2. Put the dashi, sake, mirin, soy sauce and ginger slices into a frying pan, add the onion and carrot, and turn on the heat..
3. When it comes to a boil add the salmon and tofu, put on a lid and simmer for about 10 minutes at low-medium heat. (After about 5 minutes, take the lid off the turn the salmon over.).
4. Turn off the heat and let it sit for a while to allow the flavors to be absorbed..

Salmon Tofu - Thank you and good luck