Mumbai Special Vada Pav

Steps Making Recipes Mumbai Special Vada Pav using 18 ingredients and 9 steps

Mumbai Special Vada Pav - Mumbai's popular street food, Vada Pav - spicy potato filling sandwiched between buns and layers of spicy garlic and green chutney! You can say it's kind of a potato sandwich or burger but what makes it so special is all the chutneys that go with it! My very first memories of eating vada pav goes back to. Vada Pav was first among the street food variety in Mumbai. Having gorged on various vada pavs across Mumbai and Maharashtra, this is the first time I have entered a kitchen.

The chunky vadas are wholesome, and the generous mix of finely chopped coriander and.

Vada pav (Marathi: वडा पाव), sometimes spelled wada pav or vada paav, is a popular spicy vegetarian fast food dish native to the Indian state of Maharashtra.

You can cook Mumbai Special Vada Pav using 18 ingredients and 9 steps. Here is how you achieve it.

Ingredients make Mumbai Special Vada Pav

1. You need 4 boiled potatoes- mashed.
2. It's 2 onion.
3. It's 1.5 tbsp gram flour.
4. Prepare 1/2 tbsp cumin seeds.
5. Prepare 1 tbsp ginger-garlic paste.
6. It's 2 tbsp oil Pinch of asafoetida.
7. Prepare Pinch soda.
8. It's Some Fresh coriander leaves.
9. It's to taste Salt.
10. You need 1 green chilli.
11. You need 1/2 tbsp garam masala.
12. You need 1/2 tbsp chaat masala.
13. It's 1 tbsp lemon juice.
14. You need 1 tbsp cornflour or rice flour.
15. Prepare 1/2 tbsp coriander powder.
16. Prepare 1/2 tbsp Kashmiri red chilli powder.
17. It's 1/2 tbsp turmeric powder.
18. You need 1/2 tbsp chaat masala to sprinkle.

Mumbai Special Vada Pav instructions

1. Heat oil in a pan. Add cumin seeds and roast some sliced onions for two minutes..
2. Then add ginger-garlic paste, red chilli powder, turmeric powder, coriander powder. Mix it..
3. Add mashed potatoes and cook for 5 more minutes. Then add chaat masala, garam masala and lemon juice..
4. Mix the mixture properly and take it out on a plate to cool..
5. After it gets cooled, mix it with cornflour or rice flour and knead to mix it properly..
6. Then grease your palms with oil, make small balls and dip it in gram flour mixture..
7. To make the gram flour mixture, mix the flour with salt and soda. Make a consistent slurry using water and keep it aside for a few minutes..
8. Deep fry these vadas and fry it till crisp and brown..
9. Place it inside the pav. Serve it with green chilli..

Mumbai Special Vada Pav - This small stall in Dadar is one of Mumbai's oldest and most popular vada pav joints. Patrons include Madhuri Dixit, Shabana Azmi, Sonu Nigam and other. Vada Pav Recipe - Vada Pav is a popular snack across Mumbai and Maharashtra! It gives me immense pleasure to share this Mumbai Special Recipe. This Step by Step Photo Recipe of Vada Pav explains how to prepare both Mumbai style Vada Pav and Gujarati style garlic butter roasted Pav Vada in In its simplest preparation, bread pav or bun is horizontally cut from center, given a generous touch of green and dry garlic chutney and then stuffed. Want to eat the best vada pavs in Mumbai? Ashok vada pav in Dadar is a place that every Mumbaikar swears by. Thank you and good luck