Kombu Maki Rolls

How to Making Recipes Kombu Maki Rolls using 10 ingredients and 4 steps

Kombu Maki Rolls -

You can cook Kombu Maki Rolls using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients cook Kombu Maki Rolls

1. You need 8 slice Kombu (cut into 15 cm pieces).
2. You need 4 pieces Kampyo.
3. It's 4 fish Raw dried herring.
4. Prepare A Seasoning.
5. You need 600 ml Kombu based dashi stock.
6. You need 3 tbsp of each Sugar, sake.
7. You need B Seasoning.
8. Prepare 3 tbsp Soy sauce.
9. You need C Seasoning.
10. It's 1 tbsp Mirin.

Kombu Maki Rolls instructions

1. After rubbing the dirt off the konbu, rehydrate in water. Soak the kanpyou, rub with salt, and rinse in water..
2. After rehydrating the raw dried herring in water, boil it quickly, and wash off the scales..
3. Cut the herring to the length of the konbu, roll it up, and tie with the kanpyou..
4. Boil in the A seasoning until soft, then add in the B seasoning, cover with an 'otoshibuta' drop lid, and boil. Finally, add in the C seasoning, and bring to a quick boil..

Kombu Maki Rolls - Thank you and good luck