Tofu and Crispy Jako Fish Salad

How to Making Recipes Tofu and Crispy Jako Fish Salad using 8 ingredients and 4 steps

Tofu and Crispy Jako Fish Salad -

You can have Tofu and Crispy Jako Fish Salad using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients make Tofu and Crispy Jako Fish Salad

1. It's 200 grams Tofu (I recommend silken).
2. It's 3 tbsp Chirimen jako (semi-dried salted tiny sardines).
3. It's 1/2 head Green leaf or red lettuce.
4. It's 1 small bundle Spinach (good for eating raw).
5. Prepare 5 Cherry tomatoes.
6. Prepare 50 ml ◎ Oil-free shiso dressing.
7. It's 1 tsp ◎Sesame oil.
8. You need 3 sheets Korean seaweed (if you don't have, flavored seaweed).

Tofu and Crispy Jako Fish Salad instructions

1. Drain the tofu (refer to. Slice into 5 cm x 5 cm that's 1 cm thin. Saute the jako in a frying pan with 1 teaspoon of sesame oil until crispy (until the jako starts jumping in the pan and makes a spitting sound.) Then transfer to a plate.

   https://cookpad.com/us/recipes/143046-simple-and-easy-drained-tofu.

2. Wash and drain the lettuce and spinach. Cut the spinach into 4-5 cm pieces with a knife, and hand-shred the lettuce into whatever sizes you prefer. The cherry tomatoes can be used as they are, but you can also cut them in half for a nice look..
3. Combine ◎ shiso dressing and 1/2 teaspoon of sesame oil to create the dressing and set aside..
4. Put the lettuce and spinach in a container. Mix in half of the jako and lightly mix. Arrange the tofu on top and sprinkle remaining jako. Use your hands to shred the seaweed and distribute as you like. Garnish the plate with cherry tomatoes and it's finished! Top with the dressing just before eating..

Tofu and Crispy Jako Fish Salad - Thank you and good luck