Twisted Vada Pav

How to Cook Recipes Twisted Vada Pav using 21 ingredients and 6 steps

Twisted Vada Pav -

You can cook Twisted Vada Pav using 21 ingredients and 6 steps. Here is how you achieve it.

Ingredients make Twisted Vada Pav

1. Prepare 4 Boiled potato.
2. Prepare 6 bread slice.
3. Prepare 100 Gm Gram flour.
4. You need Pinch Soda.
5. It's as required Oil for deep fry.
6. You need 2 Chopped Green Chili.
7. It's as required Coriander and Green chilli for garnishing.
8. Prepare 1 tsp mustard seeds,.
9. It's 1 tsp fennel seeds,.
10. It's as per taste Salt (according to taste), black salt,.
11. It's 1 tsp dry mango powder,.
12. You need 1 tsp coriander powder,.
13. You need 1/2 tsp turmeric powder,.
14. You need as per taste chat masala.
15. It's As per taste Red Chili & crushed black pepper.
16. Prepare For green chutney -.
17. Prepare 3 green chillies,.
18. You need as required few coriander leaves.
19. You need 1 , garlic clove,.
20. It's as per tatse salt.
21. You need 1/2 tsp cumin seed.

Twisted Vada Pav instructions

1. For potato stuffing - Lets boil the potatoes, peel and mashed them. Take the wok, put 1 tbsp of oil, Put the mustard seeds once oil is hot and When it crackled, Put the chopped green chilli’s and fry little bit and then put the all spices. Now be quick to put the mashed potato and mix it well so that the spice are not burnt. Put some chopped coriander leaves and mix it again. Now your stuffing is ready..
2. Take gram flour in the pot. Add some water, little bit salt, pinch of soda and mix it well. Please make sure the batter of gram flour should not be so thick or so liquid, should be smooth. Now make all the round balls of potato stuff and ready..
3. Now let’s take the wok and put some oil for deep fry. When oil is hot, Dip the potato ball in the gram flour batter and put it in the hot oil. Fry them fry till they becomes golden in colour..
4. For green chutney - take green chilli, coriander leaves, 1 garlic clove, salt and cumin seeds. Put all the ingredients in Blender. Add little water and grind it. Now chutney is ready.
5. Now preheat the oven for 10 mins on 180 degree. Take the bread slices and put it in to the muffin tray. Now keep the muffin tray in to the oven for 5-10 mins. Keep an eye time to time in the oven and make sure the bread slices are not too much brown. Bread slices are also ready now..
6. Now It’s time to have everything for serving in a plate:) Take the breads, spread the green chutney according to your test, place the Bada on top of bread and garnish with red dry bada pav chutney (I used readymade chutney which is generally available in the market), Coriander leaves and fry green chillies. Now your twisted vada pav is finally ready. Hope you will enjoy the taste:-).

Twisted Vada Pav - Thank you and good luck