sunshine ambrosia fruit salad

How to Cook Recipes sunshine ambrosia fruit salad using 7 ingredients and 2 steps

sunshine ambrosia fruit salad - Ambrosia is an American variety of fruit salad. Most ambrosia recipes contain: canned (often sweetened) or fresh pineapple, canned mandarin orange slices or fresh orange sections, miniature marshmallows, and coconut. Ambrosia salad can be many things, but it's essentially a fruit salad with whipped cream as a "dressing" to hold the ingredients together. There are many versions out there, but this version is my personal favorite. It includes some canned fruit, some fresh, and some crunchy elements.

This creamy delight contains crushed pineapple, mandarin oranges, whipped topping, marshmallows, and shredded coconut.

Perfect for potlucks, parties, cookouts, and get-together's.

You can cook sunshine ambrosia fruit salad using 7 ingredients and 2 steps. Here is how you cook that.

Ingredients make sunshine ambrosia fruit salad

1. It's 1 12oz bowl of whip cream.
2. Prepare 1 cup miniature marshmallows.
3. Prepare 1/3 cup walnuts or peacans.
4. Prepare 1/2 cup coconut flakes.
5. Prepare 1/2 cup crushed pineapple drain juice well.
6. It's 1 30oz fruit coctail drain juice well.
7. Prepare 3 drops green dye.

sunshine ambrosia fruit salad instructions

1. thaw whipped cream. add 3 drop the green foodcoloring mix fold in coloring add the coconut flakes, walnuts .fold in mixture..
2. make sure fruit cocktail and pineapples are well drained.now.put in whip cream mixture and fold in carefully.

sunshine ambrosia fruit salad - Traditional Ambrosia fruit salad uses very easy to find ingredients. Sweet fruits such as diced pineapple, orange segments, pitted maraschino cherries. mini marshmallows, shredded coconut, and slightly sweet whipped sweet cream and sour cream for creaminess. I particularly love ambrosia fruit salad at Easter time. The soft pastel colors remind me of the season. Many recipes for ambrosia salad use cool whip, but if you've followed my blog at all, you know I would never use cool whip when I could substitute fresh whipped cream. The taste is so much better! Recipe by Laura Ritterman Course: DessertCuisine: AmericanDifficulty: Easy. Thank you and good luck