Vegan Lemon Curd

How to Cook Recipes Vegan Lemon Curd using 7 ingredients and 4 steps

Vegan Lemon Curd -

You can cook Vegan Lemon Curd using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients cook Vegan Lemon Curd

1. Prepare 200 ml Lemon Juice.
2. Prepare 100 ml Water.
3. Prepare 200 g Sugar.
4. Prepare 60 ml Dairy Free Milk.
5. Prepare 70 g Dairy Free Butter.
6. Prepare 3 tbsp Cornflour.
7. It's 1/2 tsp turmeric.

Vegan Lemon Curd instructions

1. Add the cornflour to a stainless steel pan. Gradually whisk in the water to make a smooth paste then whisk in the lemon juice and sugar..
2. Place over medium-low heat and stir until the sugar has dissolved. Cook until thickened, stirring continuously..
3. Turn the heat to low and add the milk, butter and turmeric, stirring until melted and smooth. Remove from the heat..
4. Pour the hot lemon curd into a 500ml jar. Seal and place in the fridge overnight to set before serving..

Vegan Lemon Curd - Thank you and good luck