Lemon curd
How to Making Recipes Lemon curd using 5 ingredients and 4 steps
Lemon curd - Lemon curd is such an easy thing to make and delicious on just about everything! It's sweet, tart Lemon curd is a tasty addition to many things. It's great for dipping shortbread cookies in, adding to. Lemon Curd is a thick, soft, and velvety cream that has a deliciously tart yet sweet citrus flavor. While traditionally it was used as a spread for scones, it also makes a delicious filling or topping for tarts.
Lemon curd isn't hard to make from scratch!
The reward is a spread that's smooth, creamy, sweet, and tart.
You can have Lemon curd using 5 ingredients and 4 steps. Here is how you cook that.
Ingredients make Lemon curd
- Prepare 100 g butter.
- Prepare 1/3 cup lemon juice.
- You need 1 1/2 cup caster sugar.
- It's 1 Tbsp lemon rind.
- Prepare 2 eggs lightly beaten set aside.
Lemon curd instructions
- Put butter, lemon juice, sugar and rind into a heat proof class bowl.
- Place over simmering saucepan of water stir with wooden spoon until dissolved for approx 5mins.
- Once all dissolved take off heat an whisk the 2eggs that are slightly beaten. Then back on heat for 8min or until it slightly thickens coats back of wooden spoon..
- Set aside to cool add to ice-cream or insert into cupcakes so on enjoy.
Lemon curd - Perfect on toast, scones, hot buttered crumpets or rippled through ice cream. Fruit curd is a dessert spread and topping usually made with citrus fruit, such as lemon, lime, orange, or tangerine. Lemon curd is a popular condiment for afternoon tea and is used similarly to jam or custard. It is a sweet, tangy topping with a strong lemon taste (much stronger than, say, a lemon custard). Lemon curd is a close cousin to the familiar lemon meringue pie filling and, in fact, could be used to fill pies or tarts. Curd is typically used to fill small tarts, served with scones or served on toast. Lemon curd is made with fresh lemon juice, sugar, lemon zest, egg yolks and butter. Thank you and good luck