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Vada pav

Steps Cook Recipes Vada pav using 22 ingredients and 7 steps

Vada pav - Vada pav, alternatively spelt vada pao, wada pav, or wada pao, pronunciation is a vegetarian fast food dish native to the state of Maharashtra. Vada pav recipe With step by step photos - vada pav Or wada pav Is the common man's food in Mumbai and is a popular street food snack across whole maharashtra. Vada Pav is Mumbai's most popular street food! Spicy potato filling is sandwiched between burger buns and layered with spicy chutney! Vada Pav is one of Mumbai's most famous food. the vada pav recipe is extremely simple to prepare, yet i would like to add few tips and recommendations while preparing. firstly, ensure the boiled and mashed potatoes are moisture free.

Vada pav

To make vada pav, batata vada is sandwiched in Indian bun which is known as pav.

The vada pav recipe is made of a spicy potato filling deep fried in a gram flour batter.

You can cook Vada pav using 22 ingredients and 7 steps. Here is how you cook it.

Ingredients make Vada pav

  1. It's 1 packet pav.
  2. You need For making vada.
  3. It's 2 green chilli chopped.
  4. You need 1/2 tsp Mustard seeds (rai).
  5. It's 1/4 tablespoon hing/asafoetida.
  6. You need 3 medium potatoes.
  7. Prepare 1/4 tablespoon turmeric powder.
  8. Prepare To taste Salt.
  9. Prepare 1/2 tsp black pepper powder.
  10. It's 1/2 tsp kasuri methi.
  11. Prepare 1/2 tsp ginger garlic paste.
  12. It's As needed Refined oil for frying vada.
  13. Prepare For making batter.
  14. You need 1 cup besan/gram flour.
  15. You need 1 pinch baking soda.
  16. Prepare 1/4 teaspoon turmeric powder.
  17. Prepare 1/2 tsp Red chilli Powder.
  18. You need to taste Salt.
  19. Prepare 1/2 cup water.
  20. It's 4 tsp Green chutney.
  21. Prepare 1 tsp Chat masala.
  22. Prepare 4 tsp schezwan chutney.

Vada pav instructions

  1. For making vada:Boil the potatoes until soft, peel them and set them aside..
  2. Heat 1 tablespoon oil in pan on medium heat. Once the oil is hot, add the mustard seeds and let them pop.Then add hing and Chopped green chilli and mix well.add half table spoon ginger garlic paste mix well..
  3. Now add the boiled potatoes Add turmeric, black pepper, salt as your taste and mash the potatoes using a potato masher.cook it for 3-4 minutes.Now make lemon sized balls out of the potato mixture..
  4. Make the batter: To make the batter, take besan in a large bowl. Add turmeric, red chilli powder, salt and pinch of baking soda to it.Start adding water, little by little to the bowl.

    Whisk to form a smooth batter The batter should neither be thick nor thin..

  5. Fry the vada: Heat oil in a pan g on medium-high heat. Dip each potato round into the batter, coat it from all sides..
  6. Then drop it carefully into the hot oil.

    Fry the vada in hot oil until golden brown in colour. Fry all vadas in a similar way. Drain on a paper towel..

  7. Apply green chutney on one side and schezwan chutney on the other side of the pav. top of these chutneys.Place the fried vada in the center. sprinkle some chat masala in it.Serve the vada pav immediately with more chutney on the side..

Vada pav - Vada Pav was first among the street food variety in Mumbai. Vada Pao, Wada Pav, or Wada Pao is a budget-friendly and gratifying Indian Style Burger which hails from the streets of Mumbai. The origin of this sandwich is the Indian state of Maharashtra. Vada Pav is the humble street food of Mumbai, that every person can afford and find easily. These can also be called Spicy Potato Fritters. This Step by Step Photo Recipe of Vada Pav explains how to prepare both Mumbai style Vada Pav and Gujarati style garlic butter roasted Pav Vada in detail. About Vada Pav Recipe: The most popular street food from Mumbai, so much so that Mumbai is almost synonymous to Vada Pav. Thank you and good luck