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Leche flan

How to Cook Recipes Leche flan using 5 ingredients and 7 steps

Leche flan - Leche Flan is a dessert made-up of eggs and milk with a soft caramel on top. It resembles crème caramel and caramel custard. This delicious dessert is known throughout the world. Learn the secret to Leche Flan or what is known as Spanish Flan outside the Philippines is a traditional Filipino dessert made of. Leche Flan Recipe is originally a french dessert called creme caramel which became a sensational food in the Philippines.

Leche flan

Leche flan is a popular and easy-to-make Filipino custard dessert.

How do you make an easy leche flan recipe?

You can cook Leche flan using 5 ingredients and 7 steps. Here is how you cook it.

Ingredients cook Leche flan

  1. Prepare 8 medium egg yolks.
  2. You need 1 can condensed milk.
  3. Prepare 1/2 cup fresh milk.
  4. You need 1/2 cup white sugar.
  5. It's 1 water.

Leche flan instructions

  1. In a saucepan, mix sugar and water. Bring to a boil until the sugar caramelized..
  2. Pour caramelized sugar into aluminim moulds (any shape or size)..
  3. Let it cool and set aside..
  4. In a bowl, mix the egg yolks, condensed milk and fresh milk well by hand or by blender..
  5. Pour the mixture on top of the caramel on the aluminum mould about 2inches thick..
  6. Cover it with aluminum foil and steam for 40 minutes..
  7. Let cool then refrigerate..

Leche flan - Leche Flan is the ultimate sweet treat! Leche flan is a delicious egg-based dessert popular in the Philippines, where it is served on celebratory occasions. It's a perfect pairing of sweet, rich caramel and creamy custard. Leche flan is traditionally steamed in the Philippines (where ovens were uncommon for many years), but baking it in a water bath is a great alternative if you don't have a steamer. Leche flan is popular Filipino dessert composed of custard atop a pool of easy homemade caramel, baked in a flan mold to creamy perfection. Leche Flan is a luscious and velvety custard-like dessert. It is a Filipino staple among festivities and family gatherings. Thank you and good luck