Better than Store-Bought Lemon Curd

How to Cook Recipes Better than Store-Bought Lemon Curd using 7 ingredients and 6 steps

Better than Store-Bought Lemon Curd -

You can have Better than Store-Bought Lemon Curd using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients make Better than Store-Bought Lemon Curd

1. Prepare Lemon (unwaxed).
2. You need 1 lemon's worth Lemon rind.
3. It's 1 lemon's worth Lemon juice.
4. It's 50 grams White granulated sugar.
5. You need 50 grams Unsalted butter (finely chopped).
6. It's 1 Egg.
7. Prepare 1 Egg yolk.

Better than Store-Bought Lemon Curd instructions

1. Mix the sugar and finely grated lemon rind in a bowl..
2. Whisk the egg and yolk, combine it with the lemon juice, then put it in a sauce pan. Strain the lemon juice with a tea strainer. That will give a nice result..
3. Mix together the ingredients from Step 1 and 2, and add the butter when the sugar dissolves..
4. Stir for over 10 minutes while heating the sauce pan in a double boiler. If you heat it directly over the heat, it will become lumpy, so heat slowly and steadily over a double boiler..
5. It is ready once it becomes shiny and you can see the bottom of the sauce pan while stirring..
6. Sudachi (citrus sudachi) variation: To make sudachi curd, use 2 sudachi, 20 g granulated sugar, 20 to 30 g butter, and 1 small egg (or just 1 yolk)..

Better than Store-Bought Lemon Curd - Thank you and good luck