Roast Beef with veg my way
Steps Cook Recipes Roast Beef with veg my way using 14 ingredients and 7 steps
Roast Beef with veg my way -
You can have Roast Beef with veg my way using 14 ingredients and 7 steps. Here is how you achieve that.
Ingredients make Roast Beef with veg my way
- Prepare 1 Beef roasting joint (mine is 1.5kg).
- Prepare Potatoes.
- Prepare Carrots.
- You need Black Cabbage.
- It's 1 onion.
- You need 200 g Bacon cubes.
- You need 2 tsp English mustard.
- You need 2 beef stock cubes.
- It's 1 chicken stock cube.
- You need 1 vegetable stock cube.
- Prepare Olive oil.
- You need Salt.
- It's Pepper.
- Prepare Mixed herbs.
Roast Beef with veg my way instructions
- Peel potatoes chop in half and carrots about 1.5cm cubes, enough for 4 people and chuck in a roasting tin. Mix up 1 of each stock cube with 200ml water and pour over the potatoes and carrots. Only half the potatoes should show above the water. Season with Salt, Pepper and mix herbs with a drizzle of olive oil over the top..
- Alternatively you can do traditional roast potatoes like I do for my wife. Peel and half potatoes and drizzle some olive oil over them. Add some goose fat and season with salt, pepper and mixed herbs.
- Beef, mix up the mustard, 1 beef stock cube, drizzle of Olive oil salt and pepper in a bowl..
- Smear the mustard mix all over the beef and place on top of the potatoes and carrots. Check your beef for roasting times..
- When the roast comes out the oven take the beef out and let it rest (covered) for at least 20 minutes. Pour the liquid into a saucepan and use as a base for your gravy. You either just thicken it with corn flour or make something to your fancy. Keep the carrots and potatoes warm in the turned off oven.
- Fry off your bacon and chopped onion in a little olive oil then add your chopped cabbage. (Different cabbage cooks differently, they might need part bowling) fry until cooked, season well..
- Carve and serve with your favourite condiments.
Roast Beef with veg my way - Thank you and good luck