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My Garlic Roast Beef Baguette.😘

How to Cook Recipes My Garlic Roast Beef Baguette.😘 using 6 ingredients and 6 steps

My Garlic Roast Beef Baguette.😘 - Roast Beef, Arugula and Shaved Parmesan on a Baguette. Another leftover roast beef sandwich is Hot Roast Beef Sandwich with Melted Cheese and Caramelized Onions. When I make a sandwich, I like using good crusty bread like a baguette or French bread, which is a perfect fat free bread option. The Best Roast Beef Baguette Recipes on Yummly This easy to make sandwich recipe combines French and Vietnamese cuisines to create a wonderful mix of flavours.

My Garlic Roast Beef Baguette.😘

Take your homemade garlic bread to the next level by using roasted garlic!

Using minimal ingredients this truly is the ultimate side dish to any meal!

You can cook My Garlic Roast Beef Baguette.😘 using 6 ingredients and 6 steps. Here is how you cook that.

Ingredients make My Garlic Roast Beef Baguette.😘

  1. It's 5.97 kg Roasting Beef.
  2. Prepare 1 tbls Garlic pureè.
  3. It's Garlic Butter.........
  4. It's 2 tbls Butter.
  5. Prepare 2 tsp Garlic Purèe.
  6. You need 2 Long Crusty Baguette cut in half.

My Garlic Roast Beef Baguette.😘 instructions

  1. Add silver foil on the oven dish. Then rub the beef with half the Garlic then turn over and use the other half..
  2. Next add a little olive oil and rub all over.place the beef in the centre of the foil and bring up the foil all around. Add another sheet of tin foil over the top and pinch it all around..
  3. Add this to a preheated oven 170°C for 1 + 1/2 hours..
  4. Next slice the beef thin. Make the Garlic Butter by squashing it down with a fork..
  5. Butter the Crusty Baguette or French stick. Lay the beef across the half length add your sauce I used steak BBQ Sauce..
  6. And Enjoy it. Plenty beef left over to make something else. 😉.

My Garlic Roast Beef Baguette.😘 - Place the second half of baguette on top and press lightly. Roast Beef with Baked Garlic and Tomato Sauce. Leftovers make great roast beef sandwiches the next day. Photo credit: Eva Kosmas from Adventures in Cooking. Make slits on surface of roast. Mix Italian seasoning, salt and pepper in small bowl. I won't even hate you if you want to dip vegetables in this. Thank you and good luck