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Roast beef with steamed veg and roast potatoes

Steps Making Recipes Roast beef with steamed veg and roast potatoes using 12 ingredients and 17 steps

Roast beef with steamed veg and roast potatoes - roast topside of beef from Iceland with roast potatoes and vegetables --- If you would like to support the channel. Slow-roasted beef makes the ultimate Sunday lunch, served with wonderfully crispy roast potatoes. Coating with a sugar and mustard mix and cooking in a foil parcel alongside plenty of fresh veg and stock gives super succulent meat and tender veg. From succulent sirloin to fabulous fillet, these recipes aren't to be missed. Saute vegetables in roasting pan, stir in tomato paste and deglaze with wine.

Roast beef with steamed veg and roast potatoes

This slow cooker pot roast is the perfect combination of succulent beef, root vegetables, and seasonings.

The meat is served with the thickened gravy.

You can have Roast beef with steamed veg and roast potatoes using 12 ingredients and 17 steps. Here is how you cook that.

Ingredients cook Roast beef with steamed veg and roast potatoes

  1. Prepare 1 joint of beef.
  2. Prepare Extra beef fat.
  3. You need 1 handful fresh rosemary leaves.
  4. Prepare 1 large glass of red wine.
  5. You need 3 large potatoes.
  6. You need 1 head broccoli.
  7. It's 1 bag green beans.
  8. Prepare 1 tsp. Cornflour.
  9. Prepare 1 bay leaf.
  10. Prepare 2 cloves garlic.
  11. Prepare 1 tablespoon gravy granules.
  12. It's Salt and pepper.

Roast beef with steamed veg and roast potatoes step by step

  1. Put the beef in a sealable freezer bag and pour in the wine. Seal and leave overnight (or for a few hours if you want to cook it today).
  2. Next day pour the wine and meat juice into a pan, swish the bag out with a little water. This is the beginning of what will in the end be your delicious gravy.....
  3. Cut the extra fat, mix.with fresh rosemary, a tsp. of fresh salt and a few generous grinds of black pepper and scrub the joint with your hands all over.
  4. Put the meat in a hot oven (200°C) for an hour, then turn down to 120°C and leave for another half hour.
  5. During the last half hour get your veg ready - peel and boil potatoes for 20 mins, strain. Cut beans and broccoli into bite size pieces..
  6. Put water in the bottom pan and stack the steamers on top. Boil for just 5 minutes then drain the water into the gravy pan.
  7. And put that on a moderate heat with the onion, bay leaf and garlic. Once bubbling put heat at minimum.
  8. Take the meat out.
  9. Put the tasty bits from the tray into the gravy pan.
  10. Pour the juices into a bowl.
  11. and put the joint in a serving dish. Cover and leave to rest while you see to the trimmings.
  12. Carefully spoon the fat from the top of the juices into the beef roasting tin. Spread around, add the boiled potatoes, stir around a bit more, and put in the oven for 10 minutes at 22°.
  13. Pour the remaining juices 8nto the gravy.
  14. And add the water from the steaming pan too. Bring to boil and add the gravy granules and 1 teaspoon of corn flour diluted in a little bit of red wine.
  15. Heat two serving dishes by boiling a kettle and pouring hot water in both. Pour the water down the sink, dry and put veg in one dish.
  16. And the potatoes in the other one.
  17. Turn off the oven and put veg and potatoes in to keep warm while you carve the beef. Drain the gravy through a seive and pour a little over the meat. Put the rest in a jug. Enjoy with the rest of that bottle of red wine you uncorked hours ago!!!.

Roast beef with steamed veg and roast potatoes - A lean cut of tender beef pairs well with roasted peppers, onions, and potatoes for a hearty and satisfying meal. Place peppers, onions, potatoes, and whole garlic cloves on a large rimmed baking sheet. Drizzle with half the oil, season with salt and pepper, and toss. Pot roast is a large piece of meat which is cooked in one piece and served in a little gravy of its own which keeps it moist and flavored. On the other hand, beef stew is made of smaller chunks of meat cooked in a pot full of liquid along with some vegetables like potatoes, onions, carrots and others. To get extra crunchy roast potatoes, simply fork them all over with a fork to give a rough texture, than roast as above. Use a good type of potato like Maris Piper, Majestic, Desiree or King. Thank you and good luck