Popular Recipes

Toad in the hole

Steps Making Recipes Toad in the hole using 5 ingredients and 4 steps

Toad in the hole - Toad in the hole or Sausage Toad is a traditional English dish consisting of sausages in Yorkshire pudding batter, usually served with onion gravy and vegetables. Historically, the dish has also been prepared using other meats, such as rump steak and lamb's kidney. Nigel Slater shares the secrets behind his perfect toad in the hole recipe: skinless sausages, red hot dripping and a few hidden extras. Toad in the hole is the perfect winter dinner. What's not to love about sausages in crispy batter?

Toad in the hole

Using a whisk, mix the eggs with the milk and sparkling water in a jug.

Toad in the hole is one of England's most bizarrely named foods.

You can have Toad in the hole using 5 ingredients and 4 steps. Here is how you cook that.

Ingredients cook Toad in the hole

  1. Prepare Pork and apple sausages.
  2. You need 3 eggs.
  3. You need Milk (approx 100 ml).
  4. You need 3 tbsp plain flour.
  5. Prepare 2 tbsp vegetable oil.

Toad in the hole instructions

  1. Heat the oven to maximum. Put the sausages in the dish alone. Cook them for about 15mins, then add the oil to the dish to get it really hot..
  2. Whilst the sausages are cooking beat together the flour,(its back in the shops at last!) milk and eggs to make the batter. If the batter is too thick add a little more milk..
  3. Once you are sure the oil is going to be really hot then pour the batter over the sausages, get it back in the oven. Door shut, and dont open for another 20 mins..
  4. Once cooked carefully set it down to cool for at least 10 mins before you try and serve it so you dont get burnt by spitting fat..

Toad in the hole - Toad in the hole is a traditional British dish consisting of sausages cooked in a Yorkshire pudding batter and served with an onion gravy. Toad in the hole was among the dishes served at the Leaky Cauldron in London. The Wizarding World of Harry Potter. Toad In The Hole is a traditional British dish. It typically consists of sausages (the toad) and batter (the hole). Add toad-in-the-hole to one of your lists below, or create a new one. A traditional English recipe, toad in the hole features sausages that are baked in a batter, which becomes puffy and golden brown. Thank you and good luck