Roast spare rib of pork

Steps Cook Recipes Roast spare rib of pork using 8 ingredients and 6 steps

Roast spare rib of pork - Inexpensive and full of flavour, spare ribs can be grilled, barbecued, roasted or slow-cooked. Not to be confused with spare rib roast (a large joint from the shoulder of the pig) they are usually sold as a whole rack, or cut into individual ribs that have been trimmed. Fajita seasoning is the secret ingredient to these fall-off-the-bone ribs. You'll want to plan head though. Pork spareribs are browned, then roasted in a rich red sauce until fork tender.

Pork ribs are a cut of pork popular in Western and Asian cuisines.

The ribcage of a domestic pig, meat and bones together, is cut into usable pieces, prepared by smoking, grilling, or baking - usually with a sauce, often barbecue - and then served.

You can cook Roast spare rib of pork using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients make Roast spare rib of pork

1. Prepare Olive oil.
2. It's Sea salt.
3. You need 2 onions, peeled with tops and roots removed and cut in half.
4. Prepare 3 cloves garlic, peeled and left whole but slightly crushed to release the oils.
5. You need 1.5-2 kg pork spare rib joint.
6. It's 1/2 tsp dried thyme.
7. It's 1/2 tsp dried rosemary.
8. It's 200 ml dry white wine.

Roast spare rib of pork step by step

1. Pre-heat oven time gas mark 7 or electric equivalent. Normally about 220C or 180C on my Circotherm.
2. If not already done by butcher, score the skin but do not cut into the meat. Rub sea salt into the cuts and drizzle olive oil over the skin. Turn joint over and lightly season other side. Return to skin-side up and sprinkle on the thyme and rosemary..
3. Put a little olive oil in your roasting dish, roll the onion halves and garlic cloves in the oil to cover thoroughly and place towards the centre of the dish. Place the joint skin-side up on top of the vegetables and put into the pre-heated oven..
4. After 30 minutes check that the crackling has turned golden-brown. Carefully pour the wine into the roasting dish so that it goes around the meat but not over it. Lower the temperature to gas mark 4 (electric equivalent about 180C, Circotherm 160C) and cook for a further 30 minutes per 500g of meat weight..
5. Check that meat is properly cooked, then remove from oven (leaving the onions and garlic in the roasting dish), cover with foil and allow to rest for 20-25 minutes..
6. Use the juices and vegetables to make gravy. Carve the meat and serve with roast potatoes plus vegetables of your choice. Also an apple or other sauce if wished..

Roast spare rib of pork - Our pork rib roast is seared and then roasted to perfection with fingerling or small potatoes and seasonings. Fingerling potatoes accompany this tender and juicy pork roast and cook in the same pan, which is a great and convenient way of feeding a crowd without using too many dishes and pots. The spare ribs are a cut of pork that comprises a section of the rib cage of the pig. They start at the end of the very popular Baby Back Ribs located on Pork spare ribs are typically removed before the bacon located underneath them is accessed. They have flat bones with meat concentrated in between. A standing rib roast (beef) is the same as a rack of lamb is the same as a bone-in pork roast or pork crown roast. Beef short ribs are pretty much the same as pork spare ribs, but don't ask for beef spare ribs because there is no such thing. Thank you and good luck