Sig's Toad in the Hole

How to Cook Recipes Sig's Toad in the Hole using 10 ingredients and 3 steps

Sig's Toad in the Hole -

You can have Sig's Toad in the Hole using 10 ingredients and 3 steps. Here is how you cook it.

Ingredients make Sig's Toad in the Hole

1. You need 8 lincolnshire chipolatas or thin sausages of choice.
2. You need 300 ml fresh milk of choice.
3. You need 2 eggs medium size.
4. Prepare 120 grams plain flour.
5. It's 1 teaspoon each of grained mustard and of mild mustard.
6. It's 1 good pinch salt.
7. It's 20 grams butter, melted.
8. You need pinch each of fresh oregano and thyme.
9. It's 125 grams fresh mushrooms.
10. You need About 250 grams leeks, sliced.

Sig's Toad in the Hole instructions

1. Preheat the oven. Add two tablespoons of vegetable oil into your ovenproof baking dish, brush around the dish. When oven is hot put your baking dish into the oven, heat the oil in baking dish..
2. Mix milk, eggs, salt and flour in bowl with a whisk. Melt butter, set aside. Chop mushrooms and leeks. With a little oil, fry them until they soften. In aother pan fry sausages, until they just start to brown. Do not overcook them as they will brown more in the oven. Mix melted butter and the 2 mustards into batter, add the herbs. Whisk again..
3. Remove the baking dish from the oven, pour the batter into the dish. Then add the mushroom and leek mixture. Top with the sausages.Serve with baked beans or a salad.

Sig's Toad in the Hole - Thank you and good luck