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Vada pav

How to Making Recipes Vada pav using 26 ingredients and 5 steps

Vada pav - Vada pav, alternatively spelt vada pao, wada pav, or wada pao, pronunciation is a vegetarian fast food dish native to the state of Maharashtra. Vada pav recipe With step by step photos - vada pav Or wada pav Is the common man's food in Mumbai and is a popular street food snack across whole maharashtra. Vada Pav is Mumbai's most popular street food! Spicy potato filling is sandwiched between burger buns and layered with spicy chutney! Vada Pav is one of Mumbai's most famous food. the vada pav recipe is extremely simple to prepare, yet i would like to add few tips and recommendations while preparing. firstly, ensure the boiled and mashed potatoes are moisture free.

Vada pav

To make vada pav, batata vada is sandwiched in Indian bun which is known as pav.

The vada pav recipe is made of a spicy potato filling deep fried in a gram flour batter.

You can cook Vada pav using 26 ingredients and 5 steps. Here is how you achieve that.

Ingredients cook Vada pav

  1. It's 7-8 boiled and mashed potatoes.
  2. Prepare to taste Salt.
  3. It's 1/2 teaspoon turmeric powder.
  4. Prepare 1 teaspoon dhania jeera powder.
  5. Prepare 3-4 teaspoons oil.
  6. You need 1/2 teaspoon mustard seeds.
  7. It's 1/4 teaspoon asafoetida.
  8. You need 5-6 Crushed green chillies.
  9. Prepare 6-7 crushed garlic cloves.
  10. Prepare 1/2 teaspoon grated ginger.
  11. It's 8-10 curry leaves.
  12. You need 1 tablespoon lemon juice.
  13. You need 2-3 tablespoons chopped coriander leaves.
  14. You need for batter-.
  15. Prepare 1 cup besan.
  16. You need 1 tablespoon rice flour.
  17. You need to taste Salt.
  18. You need 1/2 teaspoon turmeric powder.
  19. You need 1 teaspoon red chilli powder.
  20. It's 1/2 teaspoon ajwain.
  21. Prepare 1/4 teaspoon sodabicarb.
  22. Prepare other ingredients:-.
  23. Prepare as required Oil for frying.
  24. You need as required Coriander mint chutney.
  25. You need as required Red garlic coconut chutney.
  26. Prepare as required Vada pav bun.

Vada pav step by step

  1. In a pan heat oil. Add mustard seeds. When crackles add asafoetida. Add crushed green chillies, garlic and ginger. Add curry leaves. Saute for sometimes. Add salt, turmeric powder and dhania jeera powder. Mix well..
  2. Mix well. Add boiled and mashed potatoes. Combine well. Add chopped coriander leaves and lemon juice. Mix well. Cool down completely. Prepare big size balls, flatten them slightly and make tikkis..
  3. In a mixing bowl take besan and rice flour. Add salt, turmeric powder, red chilli powder and ajwain. Add water gradually and prepare thick lump free batter. Add sodabicarb and 1 teaspoon hot oil. Mix well..
  4. Deep each prepared tikki or vada in batter and deep fry in hot oil till golden..
  5. Take vada pav bun, cut into halves. Apply coriander mint chutney and red garlic coconut chutney. Put one vada and close it. Enjoy simple or you can roast on tawa with butter. Serve with tomato sauce and chutney..

Vada pav - Vada Pav was first among the street food variety in Mumbai. Vada Pao, Wada Pav, or Wada Pao is a budget-friendly and gratifying Indian Style Burger which hails from the streets of Mumbai. The origin of this sandwich is the Indian state of Maharashtra. Vada Pav is the humble street food of Mumbai, that every person can afford and find easily. These can also be called Spicy Potato Fritters. This Step by Step Photo Recipe of Vada Pav explains how to prepare both Mumbai style Vada Pav and Gujarati style garlic butter roasted Pav Vada in detail. About Vada Pav Recipe: The most popular street food from Mumbai, so much so that Mumbai is almost synonymous to Vada Pav. Thank you and good luck