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Toad in the Hole

How to Cook Recipes Toad in the Hole using 5 ingredients and 9 steps

Toad in the Hole - Toad in the hole or Sausage Toad is a traditional English dish consisting of sausages in Yorkshire pudding batter, usually served with onion gravy and vegetables. Historically, the dish has also been prepared using other meats, such as rump steak and lamb's kidney. Nigel Slater shares the secrets behind his perfect toad in the hole recipe: skinless sausages, red hot dripping and a few hidden extras. Toad in the hole is the perfect winter dinner. What's not to love about sausages in crispy batter?

Toad in the Hole

Using a whisk, mix the eggs with the milk and sparkling water in a jug.

Toad in the hole is one of England's most bizarrely named foods.

You can cook Toad in the Hole using 5 ingredients and 9 steps. Here is how you cook that.

Ingredients make Toad in the Hole

  1. You need 110 g plain flour.
  2. Prepare 2 eggs.
  3. You need 150 ml milk.
  4. It's Sausages (6-8 large or 10-12 chipolatas).
  5. You need Oil.

Toad in the Hole step by step

  1. Brown the sausages and put to one side..
  2. Put the flour and a pinch of salt in a bowl. Make a well in the centre..
  3. Combine the eggs with the milk and add gradually to the flour, beating until it is all mixed together and smooth. Leave to rest for half an hour or so.
  4. Preheat oven to 220 degrees. When hot, put a suitable flattish pan into the oven. It needs enough oil to cover the base..
  5. Heat the oil until it is hot.... I mean really hot... Smoking hot. (I NEVER leave it long enough and as a result my batter is prone to sogginess 🙄😆).
  6. When the fat is hot enough, take the pan out of the oven and carefully pour in the batter, then add the sausages, spacing them out evenly. Put back in the oven for about 20 mins..
  7. Cook any supporting veg that you wish to have. Tonight we had peas and cheesy mash (boiled potato, mashed with butter and grated cheese... Yum!).
  8. When it comes out of the oven, the batter should have risen and be golden and crispy. It's not always easy to get out of the pan. This doesn't effect the taste, just the presentation! 😝.
  9. Add gravy if you like it! We all do apart from my youngest who, bizarrely, put mayonnaise on hers (I know!! 😶).

Toad in the Hole - Toad in the hole is a traditional British dish consisting of sausages cooked in a Yorkshire pudding batter and served with an onion gravy. Toad in the hole was among the dishes served at the Leaky Cauldron in London. The Wizarding World of Harry Potter. Toad In The Hole is a traditional British dish. It typically consists of sausages (the toad) and batter (the hole). Add toad-in-the-hole to one of your lists below, or create a new one. A traditional English recipe, toad in the hole features sausages that are baked in a batter, which becomes puffy and golden brown. Thank you and good luck