Vada pav and spicy thecha

How to Making Recipes Vada pav and spicy thecha using 17 ingredients and 4 steps

Vada pav and spicy thecha - Vada Pav is Mumbai's most popular street food! Spicy potato filling is sandwiched between burger buns and layered with spicy chutney! It's supposed to be quite spicy and one of the main chutneys for the vada pav. If you guys have been following me for a while, you would know that I can't eat very. In its simplest preparation, bread pav or bun is horizontally cut from center, given a generous touch of green and dry garlic chutney and then stuffed with deep fried crispy and spicy potato fritter (batata vada) - Pav Vada prepared with this style is more popular in Maharashtra.

There is no better way than making batata vada pav at home as it is definitely hygienic and The spicy tempering is ready.

To make it spicier you can add red chilli powder as per your taste for spiciness.

You can cook Vada pav and spicy thecha using 17 ingredients and 4 steps. Here is how you cook it.

Ingredients make Vada pav and spicy thecha

1. You need For vada.
2. You need 6-7 boiled potatoes.
3. It's 2 chopped green chillies.
4. It's 1 finely chopped onion.
5. It's 1 tsp turmeric powder.
6. You need 1/2 tsp Red chilli powder.
7. It's 1 tsp Mustard seeds.
8. You need 1 cup gram flour.
9. It's to taste Salt.
10. Prepare As needed Refined oil to fry.
11. You need For thecha.
12. You need 1/4 cup roasted ground nuts.
13. Prepare 1 whole garlic.
14. It's 8-10 green chillies.
15. You need 1/2 tsp cumin seeds.
16. Prepare to taste Salt.
17. You need 2-3 tsp refined oil.

Vada pav and spicy thecha step by step

1. First we'll prepare thecha. Heat oil in a small pan, add cumin seeds. When they start to crackle add green chilli and fry them for 2 minutes with continuous stirring. Take out the green chilli in a mixture jar and add garlic cloves, fry them for 2 minutes with continuous stirring. Take out the garlic as well in jar. Add roasted peanuts and Salt and grind for just 5 seconds. It shouldn't become smooth paste..
2. Now we'll prepare vada. Heat oil in a pan and add mustard seeds, when they start to crackle, add chopped onion and fry till it become golden brown. Then add turmeric powder, Red chilli, mashed boiled potatoes, green chilli and salt. Mix them well and cook them for 2-3 minutes..
3. Now take gram flour, add water and Salt in it and form a paste. Paste should neither be much thick nor much thin. Now make small size balls of potato mixture. Heat oil in a pan, dip potato mixture balls in gram flour paste and then put them in oil to fry. Fry them till they become light brown in colour..
4. Finally take pav, cut them from the middle horizontally. Apply layer of thecha and put vada in heat. Serve hot maharashtrian famous vada pav with spicy thecha..

Vada pav and spicy thecha - Vada means patty and Pav means bun in Hindi. Vada Pav is therefore a potato patty in a bun garnished with delicious, hot, tangy, sweet chutneys and served piping hot. For convenience sake you can pre-make the potato mixture a day earlier (it actually tastes better when done like this as the. These spicy, starchy sandwiches are a popular beachside snack in Mumbai. Related: Featured in: Indian Vada Pav is the Ultimate Veggie Burger. They serve lip smacking moong dal vada and Vada…» Vada Pao, Wada Pav, or Wada Pao is a budget-friendly and gratifying Indian Style Burger which hails from the streets of Mumbai. The vada in this dish is potato patties made of spicy potato filling first and then coated with gram flour batter and then deep-fried. Thank you and good luck