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Toad in the Hole

Steps Cook Recipes Toad in the Hole using 6 ingredients and 6 steps

Toad in the Hole - Toad in the hole or Sausage Toad is a traditional English dish consisting of sausages in Yorkshire pudding batter, usually served with onion gravy and vegetables. Historically, the dish has also been prepared using other meats, such as rump steak and lamb's kidney. Nigel Slater shares the secrets behind his perfect toad in the hole recipe: skinless sausages, red hot dripping and a few hidden extras. Toad in the hole is the perfect winter dinner. What's not to love about sausages in crispy batter?

Toad in the Hole

Using a whisk, mix the eggs with the milk and sparkling water in a jug.

Toad in the hole is one of England's most bizarrely named foods.

You can have Toad in the Hole using 6 ingredients and 6 steps. Here is how you achieve that.

Ingredients cook Toad in the Hole

  1. Prepare 3/4 pints milk.
  2. It's 2 eggs.
  3. Prepare 6 oz plain flour.
  4. Prepare to taste salt & pepper.
  5. Prepare 12 sausages of your choice.
  6. It's 2 tbsp oil.

Toad in the Hole step by step

  1. Preheat oven to 220C. Place flour in a bowl with a pinch of salt and pepper.
  2. Add eggs and milk, whisk until smooth and consistency of double cream.
  3. Place oil in roasting dish, arrange sausages in dish and place In preheated oven for 10 minutes.
  4. Pour batter over and around sausages, return to oven for approximately 25 minutes, until sausages and batter are cooked through..
  5. Serve with lashings of onion gravy and potatoes and vegetables of choice.
  6. For a 'posh' version, wrap sausages in streaky bacon or pancetta and mix some lightly fried sliced onion into the batter. You can also add a pinch or two of dried sage..

Toad in the Hole - Toad in the hole is a traditional British dish consisting of sausages cooked in a Yorkshire pudding batter and served with an onion gravy. Toad in the hole was among the dishes served at the Leaky Cauldron in London. The Wizarding World of Harry Potter. Toad In The Hole is a traditional British dish. It typically consists of sausages (the toad) and batter (the hole). Add toad-in-the-hole to one of your lists below, or create a new one. A traditional English recipe, toad in the hole features sausages that are baked in a batter, which becomes puffy and golden brown. Thank you and good luck