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Easy roast beef

Steps Making Recipes Easy roast beef using 8 ingredients and 10 steps

Easy roast beef - This easy roast beef recipe has slivers of garlic + fresh rosemary for amazing flavor. This will wow your dinner guests. Thinly sliced Deli Roast Beef is sandwiched between rolls and baked with cheese til golden and delicious. Top with Deli Roast Beef and cheese. Roast beef, how to roast your beef at home easy step by step instructions.

Easy roast beef

You can add or subtract any seasoning you want.

Homepage > Recipes > Beef Recipes > Easy Roast Beef Recipe (Japanese-inspired Roast Beef with Savory Dashi Sauce).

You can cook Easy roast beef using 8 ingredients and 10 steps. Here is how you achieve it.

Ingredients make Easy roast beef

  1. It's 1,5 kg top round beef roast or any other part that you like.
  2. It's 2 cups orange juice.
  3. You need 1 cup lemon juice.
  4. Prepare 100 ml olive oil.
  5. You need 8 carrots cut into medium-sized pieces.
  6. Prepare 1 tbsp vegetable stock powder.
  7. Prepare 1 tbsp corn starch or 1 packet instant roast meat gravy.
  8. You need salt, pepper.

Easy roast beef step by step

  1. Season the top round beef roast with salt and pepper and place it in a pyrex baking dish with a lid..
  2. Add the orange juice as well as the lemon juice..
  3. Add the carrots, the olive oil and sprinkle with the vegetable stock..
  4. Cover with the lid and bake all night long at 100°C..
  5. Allow the meat to cool and then cut it into slices..
  6. Remove the carrots and strain the stock of the meat..
  7. Place the stock in a small pot and heat it..
  8. Place a small quantity in a bowl and using a whisk, dissolve the corn starch in it or the instant roast meat gravy..
  9. Add the mixture back to the pot and mix well..
  10. Serve cut into slices with the carrots and pour the gravy over it..

Easy roast beef - It comes out perfectly tender with a super flavorful. Beef top round is rubbed with oil, stuck with. This is your basic roast beef, simply cooked to perfection. The secret is in the time cooked. If I make it again, I'll have to use different kind of roast; maybe eye round. Cooking roast beef can be easy and always tender if you know how to cook a roast properly. The tenderness or toughness of beef really depends on how much the animal has had to use the muscle. Thank you and good luck