Popular Recipes

Toad in the hole

Steps Making Recipes Toad in the hole using 6 ingredients and 5 steps

Toad in the hole - Toad in the hole or Sausage Toad is a traditional English dish consisting of sausages in Yorkshire pudding batter, usually served with onion gravy and vegetables. Historically, the dish has also been prepared using other meats, such as rump steak and lamb's kidney. Nigel Slater shares the secrets behind his perfect toad in the hole recipe: skinless sausages, red hot dripping and a few hidden extras. Toad in the hole is the perfect winter dinner. What's not to love about sausages in crispy batter?

Toad in the hole

Using a whisk, mix the eggs with the milk and sparkling water in a jug.

Toad in the hole is one of England's most bizarrely named foods.

You can cook Toad in the hole using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients make Toad in the hole

  1. It's 12 sausages.
  2. Prepare 30 ml olive oil.
  3. You need 180 grams plain flour.
  4. You need 2 eggs.
  5. Prepare 4 grams salt.
  6. It's 360 ml full fat milk.

Toad in the hole step by step

  1. Put sausages and oil into an oven proof dish and cook at gas mark 6 for about 20 mins.
  2. Mix all other ingredients together to make the batter. (I just bung it all in the food processor and wizz it for 5 mins) then leave to sit at room temperature until sausages are nearly cooked..
  3. Turn oven up to high (Gas mark 8 or 9) for a couple of mins to get the oil really hot..
  4. Pour batter over sausages and put back.on oven at high temperature for 10 mins..
  5. Turn temp down to Gas mark 6 and continue cooking for around 30 mins or until the batter is filed and golden brown..

Toad in the hole - Toad in the hole is a traditional British dish consisting of sausages cooked in a Yorkshire pudding batter and served with an onion gravy. Toad in the hole was among the dishes served at the Leaky Cauldron in London. The Wizarding World of Harry Potter. Toad In The Hole is a traditional British dish. It typically consists of sausages (the toad) and batter (the hole). Add toad-in-the-hole to one of your lists below, or create a new one. A traditional English recipe, toad in the hole features sausages that are baked in a batter, which becomes puffy and golden brown. Thank you and good luck