Puttu with Roast Beef(Erachi Puttu)
How to Making Recipes Puttu with Roast Beef(Erachi Puttu) using 15 ingredients and 5 steps
Puttu with Roast Beef(Erachi Puttu) -
You can cook Puttu with Roast Beef(Erachi Puttu) using 15 ingredients and 5 steps. Here is how you cook that.
Ingredients cook Puttu with Roast Beef(Erachi Puttu)
- You need For Puttu-.
- It's 2 Cups Shemba Rice Powder.
- Prepare 2 Tbsp Salt.
- You need as required Water.
- Prepare For Beef Fry-.
- Prepare 1/2 Kg Beef (washed & drain).
- It's 1 Tsp Turmeric Powder.
- You need 1 1/2 Tbsp Chilli Powder.
- You need 1 1/2 Tbsp Fennel Powder.
- It's 1 Tbsp Garam Masala.
- Prepare 2 Tbsp Ginger Garlic Paste.
- You need 1/2 Cup Coconut Oil.
- Prepare 2 Cardamoms.
- You need 5 pepper corns.
- It's 1 Piece Cinnamon Stick.
Puttu with Roast Beef(Erachi Puttu) step by step
- Puttu: Mix water, salt in the rice flour, little by little water, until it becomes like sand type..
- Feed-in the Puttu mould layer of coconut then rice and make it steam, after steam is seen that mean Puttu is ready, remove and serve hot.
- Beef fry: Mix all the ingredients except the coconut oil..
- Put in pressure cooker and let it whistle 7 times..
- Remove and dry all the water after add the coconut oil and fry, till it becomes brown colour, remove and serve hot.
Puttu with Roast Beef(Erachi Puttu) - Thank you and good luck