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Vada pav masala dosa

How to Cook Recipes Vada pav masala dosa using 8 ingredients and 2 steps

Vada pav masala dosa - Vada Pav Recipe with step by step photos. Vada Pav basically has batata vada which is sandwiched between two slices of a pav, along with sweet The vada pav can be had during any time of day like breakfast, brunch or as an evening snack. Vada pav goes very well with the Indian chai and usually. The Vada Pav has become so famous that it is now a popular snack all over the country and features on the menus of Indian restaurants even abroad. Although vada pav is a Maharashtrian dish, I was surprised to find it popular even in Gujarat.

Vada pav masala dosa

Vada pav recipe with video & step by step photos - Vada pav is a popular street food from mumbai.

Potato snack sandwiched in pav with layers of chutney.

You can have Vada pav masala dosa using 8 ingredients and 2 steps. Here is how you achieve that.

Ingredients cook Vada pav masala dosa

  1. Prepare 1 cup Dosa Batter.
  2. It's 1 cup Potato Masala or any Leftover sabji.
  3. It's 4 tbsp Green Chutney.
  4. It's 4 tbsp Vada Pav Masala.
  5. Prepare Leaves Chopped Coriander.
  6. You need Aa needed Chopped Onions.
  7. It's 2 Chopped Green Chillies.
  8. It's as needed Butter.

Vada pav masala dosa instructions

  1. Heat a tawa and spread the dosa batter using a ladle into a circle. Sprinkle the Vada Pav Masala, spread the Potato Masala, pour some green chutney over it, sprinkle some onions, green chillies and coriander leaves. Let it cook on low flame until crisp and little golden brown from underneath..
  2. Top it with butter and fold from both sides and serve hot. You really don't need anything as side dish as everything is there in it. Enjoy this super delicious quick fix recipe with your own make overs and available ingredients..

Vada pav masala dosa - Vada Pav Masala , Find Complete Details about Vada Pav Masala,Vada Masala from Single Spices & Herbs Supplier or Manufacturer-PURSUIT INDUSTRIES PRIVATE LIMITED. cheese vada pav. masala dosa. Masala Dosa - The Dosa was little crispy which I liked and also the chutney sambhar are a must try. Vada pav, alternatively spelt vada pao, wada pav, or wada pao, pronunciation is a vegetarian fast food dish native to the state of Maharashtra. Vada Pav and Mumbai are synonymous. Every Mumbaikar is so fond of this crispy, flavourful everyday sandwich. A batch of masala spiced potato patties dunked into a thick chickpea/besan batter and then dropped into the cooking oil sizzling in an immense 'kadhai', aka iron pan. Vada Pav Recipe (with Step by Step Photos). Thank you and good luck