Roast beef subs
Steps Making Recipes Roast beef subs using 8 ingredients and 6 steps
Roast beef subs - Cooked on premises using USDA Choice top rounds! Our USDA Choice Top Round roast beefs are trimmed, tied, and cooked to perfection on site. Onions are caramelized in balsamic vinegar for these beef and brie sandwiches. Cook the beef slices on the hot grill, turning frequently, until they start to firm and are reddish-pink and juicy in the. Supreme Roast Beef specializes in serving delicious food at affordable prices.
Best north of Kelly's in Saugus!
They do roast beef sandwiches well, but not much else.
You can have Roast beef subs using 8 ingredients and 6 steps. Here is how you cook it.
Ingredients make Roast beef subs
- Prepare 1 bag mini subs.
- It's 1 lb shredded beef.
- It's 1 onion sauted.
- Prepare butter.
- Prepare pickled jalapenos.
- It's beef consomme.
- You need pickles.
- Prepare provolene.
Roast beef subs instructions
- Place mini buns cut side and buttered side up in a 350 degree oven to toast the buns..
- In a pan saute the onions..
- Place the beef and the consumme in a pan. Cook til mixture is heated through and some of the liquid has been reduced..
- Place cooked meat on top of toasted rolls. Top with cheese and onions. Place back in oven and let the cheese melt..
- Put top piece of roll on top and add toppings of pickle and jalapenos on top..
- Pour some of the remaining liquid from the pan of meat in a bowl and use it to dip your sandwich in..
Roast beef subs - There is a reason this is an old favourite. Every one of our Subs is made fresh in front of you, exactly the way you want it! Most people preferred the Italian Roast Beef Sub! Our menu consists of our award-winning roast beef sandwiches plus numerous sandwiches, subs, salads, seafood. Located in Georgetown, MA. roast beef-sub nutrition facts and nutritional information. Premium roast beef, served Fully Involved with provolone on a toasted sub roll. Available for a special price at your local Firehouse Subs! Thank you and good luck