Crockpot Roast Beef and Gravy

How to Cook Recipes Crockpot Roast Beef and Gravy using 11 ingredients and 6 steps

Crockpot Roast Beef and Gravy - Rump roast in the crock pot/slow cooker. Very tender and how to make thick, rich gravy. Two ingredients slow cooked and then served on a bed of rice. Sunday dinner idea that doesn't take up your time! This easy slow cooker roast beef recipe with potatoes, rosemary, and carrots makes for an easy impressive dinner.

Surround your roast with potatoes, onions, carrots, and herbs.

Pour over beef broth and Worcestershire.

You can cook Crockpot Roast Beef and Gravy using 11 ingredients and 6 steps. Here is how you achieve it.

Ingredients make Crockpot Roast Beef and Gravy

1. Prepare 1 Roast beef.
2. You need 1 Small onion diced.
3. It's 6 carrots (Optional I like for the added veggies and enhanced taste).
4. Prepare 3 potatoes (optional).
5. It's a few teaspoons Worcestershire sauce.
6. It's a few teaspoons A1 sauce.
7. You need to taste Seasonings (salt pepper garlic).
8. It's 2-14 oz cans beef broth.
9. It's 1 can (26 oz) cream of mushroom.
10. It's 2 beef bullion cubes.
11. You need 1 cup sliced mushrooms (optional).

Crockpot Roast Beef and Gravy instructions

1. Add carrots and potatoes to crockpot.
2. Add beef broth and cream of mushroom soup on top of veggies and mix together. I then add seasonings (salt pepper garlic).. And little of Worcestershire sauce and A1 sauce (few teaspoons of each) and the beef bouillon cubes and mix together.
3. I then add the roast beef and one small diced onion.
4. Cover with lid on high at least 4 and low about 8 hours.
5. About half hour to hour before done I remove roast and shred going along grain of meat should tear easily on its on by now just helping it and add back to pot covered for remaining time.
6. Great over rice, noodles, or mashed potatoes.

Crockpot Roast Beef and Gravy - The meat and gravy can be served straight away, or if guests are coming the sliced meat can be returned to the gravy in the crockpot, and kept warm on. Recipes / Roast Beef. listed is based upon my crockpot,so adjust cooking times according to yours. If you would like more color,just slightly brown each side of the roast in a small amount of vegetable oil. It was one of the first recipes I ever added. If adding vegetables, make sure they are fairly uniform in size so they will cook at the same rate. Also, if including carrots keep in mind that the gravy will pick up a lot of the. Wonderfully tender Slow Cooker Beef Tips and Gravy is richly comforting and flavorful and the perfect make Yes, it's that good. Thank you and good luck