Popular Recipes

AMIEs LECHE FLAN

Steps Cook Recipes AMIEs LECHE FLAN using 5 ingredients and 11 steps

AMIEs LECHE FLAN - Leche Flan or Creme Caramel is a Filipino dessert made with egg yolks, milk, sugar, and vanilla extract. Leche Flan is a dessert made-up of eggs and milk with a soft caramel on top. Leche Flan or what is known as Spanish Flan outside the Philippines is a traditional Filipino dessert made of evaporated. Leche Flan Recipe is originally a french dessert called creme caramel which became a sensational food in the Philippines. You will see it everywhere around.

AMIEs LECHE FLAN

What may make the leche flan even more irresistible is the liquid caramel sauce it sits in.

Leche Flan is the ultimate sweet treat!

You can have AMIEs LECHE FLAN using 5 ingredients and 11 steps. Here is how you achieve it.

Ingredients make AMIEs LECHE FLAN

  1. You need 10 egg yolks.
  2. It's 1 can condensed milk.
  3. You need 1 cup fresh milk or.
  4. You need 1 can evaporated milk.
  5. You need 1 tsp vanilla extract.

AMIEs LECHE FLAN instructions

  1. 1. Using all the eggs, separatethe yolks from the egg white (only egg yolks will be used).
  2. 2. Place the egg yolks in a big bowl then beat them using a fork or an egg beater..
  3. 3. Add the condensed milk and mix thoroughly..
  4. 4. Pour-in the fresh milk or evaporated milk and mix well..
  5. 5. Put the mold on top of the stove and heat using low fire..
  6. 6. Put in the granulated sugar on the mold and mix thoroughly until the solid sugar turns into liquid (caramel) having a light brown color..
  7. 7. Spread the caramel (liquid sugar) evenly on the flat side of the mold..
  8. 8. Wait for 5 minutes then pour the egg yolks and milk mixture on the mold..
  9. 9. Cover the top of the mold using an aluminum foil..
  10. 10. Steam the mold with egg and milk mixture for 40 to 45 minutes..
  11. 11. After steaming, let the temperature cool down then refrigerate..

AMIEs LECHE FLAN - Leche flan is traditionally steamed in the Philippines (where ovens were uncommon for many years), but baking it in a water bath is a great alternative if you don't have a steamer. Filipino leche flan is a rich custard made with egg yolks, sweetened condensed milk and evaporated milk served with a syrupy caramel topping. This Leche Flan Special Recipe is the traditional way of cooking Leche flan. So smooth, creamy and delicious, just like our grand mothers leche flan. Although there are numerous versions of this recipe. The Leche Flan Recipe does not only satisfy sweet cravings. If you will make Leche Flan a home business, it can also partially sustain the financial needs of the family. Thank you and good luck