Roast beef with fried mushrooms and a tomato chutney

Steps Cook Recipes Roast beef with fried mushrooms and a tomato chutney using 8 ingredients and 9 steps

Roast beef with fried mushrooms and a tomato chutney - Roasted beef and mushrooms - download this royalty free Stock Photo in seconds. Fried beef with mushrooms and fresh tomatoes. Serve this easy curry with a tangy homemade chutney and raita to make an impressive midweek spread for family. Find more Indian recipes at Tesco Real Food. We'll send a text with the ingredients and a link to the method for free.

This is tender, fall-off-the-bone roast beef with mushrooms.

Shred the leftovers for cheese steak sandwiches.

You can cook Roast beef with fried mushrooms and a tomato chutney using 8 ingredients and 9 steps. Here is how you cook it.

Ingredients make Roast beef with fried mushrooms and a tomato chutney

1. It's 1 kg roast beef.
2. It's 5 tomatoes, plum.
3. It's 1 packages mushrooms, wild.
4. You need 1 clove garlic.
5. It's pinch salt.
6. It's pinch ground black pepper.
7. Prepare dash olive oil, extra virgin.
8. Prepare 2 tbsp vinegar.

Roast beef with fried mushrooms and a tomato chutney step by step

1. Preheat the oven to 190°F.
2. Line a large frying pan with olive oil and put in the roast beef and just brown the edges of the beef.
3. Place the beef into a baking tray and drizzle olive oil over it and the salt and pepper.
4. To make the chutney; line a pan with oil and fry the garlic. Chop the tomatoes into eighths and fry. Once they turn into a sauce, add salt and pepper and balsamic vinagre. Leave to simmer on a low heat..
5. When the timer rings, take out the beef, baste it and put it back in for another ten minutes.
6. Again when the timer rings, take it out again and baste it and put back into the oven for another ten minutes.
7. Again, when the timer rings, take the beef out and baste it for a final time. Place the beef into the oven for a final ten minutes.
8. Whilst the beef is in the oven for the last 10 minutes, line a frying pan with olive oil and put in the mushrooms and cook for about 10 minutes.
9. Take the beef out of the oven and carve it. Serve onto a plate with the mushrooms and the chutney and enjoy!.

Roast beef with fried mushrooms and a tomato chutney - Heat olive oil in a heavy based saucepan, saute shallots until lightly browned. Tomato chutney recipe for South Indian breakfasts like idli, dosa, pesarattu, pongal or roti, paratha. Spicy, tangy & flavorful tomato chutney. So there are numerous ways it is made. Traditionally tomato chutney was made by crushing roasted tomatoes, garlic, chilies, tamarind, cumin seeds and. Potato mash and beef roast recipe carrot beef roast to be detailed in this video materials used the amount of food that will be done here will be enough for. Pat the beef dry and season all over with salt and a generous amount of pepper. Thank you and good luck